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The Best Cocktail Books of 2019
Whether you’re giving, receiving, or just reading, these are the best cocktail books of 2019.
Read MoreWhether you’re giving, receiving, or just reading, these are the best cocktail books of 2019.
Read MoreCount down the days until Christmas with these boozy advent calendars.
Read MoreCampari Cask Tales is a limited release that takes the same liquid you’ve been drinking for years and finishes it in second-fill bourbon barrels.
Read MoreMonkey 47 “Distiller’s Cut” 2019 calls upon a unique 48th botanical: Myristicae arillus, aka nutmeg mace.
Read MoreFor many drinkers, the question of Greek spirits begins and ends with Ouzo. But don’t overlook Metaxa and the cryptic category of Mastiha liqueurs.
Read MoreIn true “name a more iconic duo” fashion, Jim Beam Master Distiller Fred Noe and Suntory Chief Blender Shinji Fukuyo have joined forces to create a whiskey.
Read MoreJonathan Swift famously quipped, “He was a brave man that first ate an oyster.” Sure, but what of the man to first prepare an oyster luge?
Read More13,440. That highly specific number correlates to the number of bottles Four Roses has released for its 2019 Limited Edition Small Batch Bourbon.
Read MoreTo everyone’s great surprise, Starward Nova is not the name of a new space exploration series on the Syfy Channel, but a new single malt whisky made entirely in Melbourne.
Read MoreThe secret behind this color-changing cocktail ingredient.
Read MoreGlendalough Rose Gin is another entry in the expanding library of pink-tinted juniper spirits.
Read MoreTo create this bespoke WhistlePig blend, Flaviar received a helping hand from a few James Beard Award-winning chefs.
Read MoreYes, dried noodles are a viable alternative to plastic straws.
Read MoreFrom the very first glance, J.H. Cutter is an oddball. It’s an American product—the label itself claims “a perfect blend of American Whiskies,” yet it chooses the “whisky” spelling and isn’t flagged as a bourbon or a rye. Launched this…
Read MoreBrothership is a collaborative spirit that blends a 10-year-old Irish malt whiskey with a 10-year-old American whiskey.
Read MoreFrom steel straws to agave fibers to raw grass, here are five superior sippers to consider.
Read MoreAs far as whiskey brand origin stories go, Duke Kentucky Straight Bourbon is a winner. Founded by John Wayne’s son, it’s based on a handwritten, 1962 recipe found among the acting legend’s papers.
Read MoreThe gin aisle isn’t typically too colorful. But recent years have seen the color pink proliferate among the normally clear bottles
Read MoreEgan’s Legacy Reserve II was aged in American oak and then finished in barrels that once held Banyuls, an AOC-designated French dessert wine.
Read MoreWith the recent explosion of canned cocktails, we felt duty-bound to try as many as we could get our hands on—and reasonably drink.
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