In promising gin news, Anchor Distilling Company has just announced a new product: Anchor Old Tom Gin. This is the third gin from Anchor, as they’re currently producing Junipero and Genevieve. Anchor Old Tom Gin is pot-distilled with juniper berries,…
Read More
With the spirit market booming and seemingly a new product hitting shelves each day, it’s difficult to keep everything straight. Bundle that with the move toward craft this and small batch that, and it’s easy to overlook some of the industry’s heavy hitters. So as a refresher, we like to revisit the big names…read more →
Read More
Patron holds a unique reputation in the cocktail world. It’s a popular call at bars, a marketing darling and a tequila that’s highly-regarded by the drinking public. But it gets less love from the craft bartending community. In an age…
Read More
Labor Day Weekend. It’s great for many reasons. The most obvious, of course, is a reprieve from work. But it’s also a welcome reminder that fall is just around the corner. And when we think fall, we think whiskey. Granted,…
Read More
Laphroaig Select is the latest salvo from a brand that doesn’t shy away from innovation. In recent years, Laphroaig supplemented its portfolio with the release of Laphroaig Triple Wood and, more recently, Laphroaig Cairdeas Port Wood Edition. Now, the Islay-based…
Read More
Clyde May’s Whiskey hails from Alabama, where it can trace its root back to a gentleman named… you guessed it, Clyde May. Old Clyde was a craft distiller in an age of moonshiners, and while he flouted the law making…
Read More
According to the barrage of press releases hitting our inbox, August 16th is National Rum Day. Oh, who are we kidding… it’s been marked on our calendar for months. So now seems like a good time to pull out these…
Read More
Many, many years ago, Bowmore 12 Year was our first introduction to Islay scotch. And it proved to be quite the intro, quickly cementing our love for Islay whiskies and their rich, smoky qualities. Just recently, Bowmore announced a new…
Read More
It’s just a fact of life that certain times — say, while attending church or when faced with the prospect of a dry wedding — necessitate the use of a discrete vessel full of liquor. So fortunately, flasks exist. But…
Read More
Single malt whiskey typically conjures images of Scotland and rolling fields of heather. And while Scotland continues to produce the vast majority of single malts, more American distillers are getting into the game. Balcones and St. George are a couple…
Read More
That’s not a typo. It’s really spelled VDKA, and it launched in early 2014. VDKA 6100 hails from New Zealand, and it has the unique distinction of being distilled from whey. You can distill vodka from most anything with fermentable…
Read More
The hangover. Nature’s way of reminding you that you are not, in fact, invincible. It’s a beautiful thing, really. An unbiased admonishment of your previous night’s behavior that simply and fairly judges your body’s ability to process the terrible things…
Read MoreJuly 24. Big holiday. Yep, the totally-not-made-up National Tequila Day. Now, we’ve never required an excuse to drink tequila, but a full 1/365th of a year dedicated to the stuff is just fine in our book. So naturally, we took…
Read More
One of our favorite activities at Tales of the Cocktail is attending a spirited dinner. Neither as festive as the brand-sponsored parties nor as hectic as the tasting rooms, a spirited dinner is typically a relaxed affair that allows you…
Read More
Another Tales of the Cocktail is in the books, and with it: another bout of day drinking, spirited dinners, all-out fetes and just the right amount of regret. This year witnessed a slew of larger-than-life bashes put on by notable…
Read More
Auchentoshan American Oak is a new addition to the Auchentoshan Scotch Whisky portfolio. This expression is a triple distilled single malt that’s been aged in first fill American oak barrels that previously held bourbon. With each filling, less and less…
Read More
Rhum agricole is the French term for a style of rum that’s distilled from fresh-pressed sugar cane juice, rather than molasses, which is a byproduct of refining sugar. And perhaps no place in the world is better suited to producing…
Read More
Awhile back, we received an intriguing wooden crate from Vietnam. One that was nailed shut, required a crow bar to open and, much to our delight, contained six liqueurs that were heretofore unknown to us. Turns out, Son Tinh is…
Read More
Old Pulteney produces a range of single malt scotch whiskies, from the introductory 12 Year to the just-released 35 Year. And occasionally, the brand puts out limited edition offerings, like this bottle of Old Pulteney Navigator that hit the market…
Read More
The newest gin to cross our desk is called Brockmans, and it’s billed as an “intensely smooth, premium gin” that’s made with a unique blend of botanicals. Now, if “intensely smooth” sounds confusing and somewhat contradictory, well, we agree. But…
Read More