Pegu Club

By

In the 1920s, the Pegu Club was a bar in Rangoon, Burma (at the time a British colony) that served a drink of the same name.  And while this drink was popular through the ‘30s, it largely died out after…

Read More

Rusty Nail

By

A classic but oft-forgotten cocktail, the Rusty Nail is a smooth, scotch-based drink that’s much tamer than its name suggests. By adding Drambuie—a honey- and herb-flavored scotch liqueur—to scotch, you are able to cut some of the biting peat flavor…

Read More
Martini Recipe

Martini Recipe

By

The martini is one of the world’s best known and most popular cocktails, having been immortalized by such drinking greats as Winston Churchill, James Bond and Frank Sinatra. However, nowadays, half the martinis made in a bar use vodka instead of…

Read More

Kentucky Bourbon Festival: Day Two

By

Day two at the Kentucky Bourbon Festival started with a trip to the Maker’s Mark distillery in Loretto, KY.  Maker’s Mark Master Distiller Kevin Smith, our tour guide for the day, took us around the distillery grounds while articulating the…

Read More
Tom Collins

Tom Collins

By

The Tom Collins recipe first appeared in print in 1876. It was created by Jerry Thomas, the “father of American mixology,” and famed author of The Bartender’s Guide. Tom Collins 2 ounces gin 1 ounce lemon juice 1 teaspoon of…

Read More
americano cocktail recipe

Americano Cocktail

By

Though the name has been popularized by coffee houses, the Americano cocktail predates the coffee drink. It’s a refreshing, easy-to-make drink that’s a wonderful introduction to the deliciously bittersweet Campari. Sip these on your patio during summer, or anytime you’re…

Read More