Dante’s Naren Young on Good Martinis, Bad Martinis, and “Owning” the Negroni
We spoke with Dante’s Naren Young on the eve of the New York City bar’s new “Martini Hour” menu launch.
Read MoreCocktails
There’s never been a better time to drink craft cocktails. Whether you like fruity, blended tiki drinks or classic cocktails like the Old-Fashioned, the world of mixed drinks is bigger than ever before. Check out this section for in-depth cocktail history, holiday drink recipes, cocktail variations, and original drinks from the creative minds at Bevvy!
Drinking in Rome: the Jerry Thomas Project and Beyond
Here’s where to drink when you’re drinking in Rome.
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10 Hot Cocktails to Warm You Up
When it’s cold outside, reach for a hot cocktail. Because while a blanket or sweater can warm you up, they don’t taste nearly as good.
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Bevvy’s Most-Read Stories and Favorite Drinks of 2018
Before we jump into the New Year, let’s look back at our most popular articles and favorite tipples of 2018.
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The Best Tonic for G&Ts, According to Bartenders
From house-made syrups to off-the-shelf brands, here’s how bartenders from Maine to Miami make their G&Ts.
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13 Election Day Cocktails to Drink After Voting
This year, the real winners are going to be the liquor stores.
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National Vodka Day Is October 4, So Here’s a Vodka Cocktail
If you need an excuse to drink a vodka cocktail, let National Vodka Day be that excuse.
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Start Your Morning with Bourbon-Spiked Kentucky Coffee
Bourbon is an easy way to spruce up your coffee. Hey, we don’t make the rules, we just eagerly abide by them.
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The New Wave of Cocktail Science and Technology
A new generation of bartenders is blurring the lines between science and mixology.
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Make the Garibaldi Cocktail Part of Your Next Brunch
A simple cocktail of Campari and fresh orange juice, the Garibaldi is a refreshing way to start your morning.
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A Whiskey Sour for National Whiskey Sour Day
August 25 is National Whiskey Sour Day, and that’s cause for celebration.
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Tiki vs. Tropical: What’s the Difference?
For all the similarities in culture and presentation, there’s clearly a dividing line between tiki and tropical.
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A Short History of the Cocktail Umbrella
Tiki experts Jeff “Beachbum” Berry and Brother Cleve recount the cocktail umbrella’s origins.
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I Dare You to Ruin My Negroni
What makes a Negroni a Negroni? And when do variations simply become different cocktails? Good questions… let’s find out.
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Negroni Hunting in Milan
A gin-soaked romp through Milan in search of the perfect Negroni.
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A Royal Cocktail for the Royal Wedding
Toast to Prince Harry and Meghan Markle with the Le Cidre Royale, a refreshing mix of gin, elderflower liqueur, rosé, and Stella Artois Cidre.
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The History of the Mint Julep
Get ready to drink your way through the most exciting two minutes in sports.
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Pamplemousse au Poivre Named “Cocktail of the Year”
San Francisco barman H. Joseph Ehrmann created the Pamplemousse au Poivre, a mezcal sour with a unique kick.
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Rum-ify the Classic Sidecar Cocktail
Rethink the classic Sidecar cocktail by swapping out cognac for rum.
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Stir, Don’t Shake, Cannabis Cocktails
With 4/20 just around the corner, it seems the perfect opportunity to discuss the merits of stirring cannabis cocktails. I’m usually hard pressed to find bartenders who really know the physical differences between stirring and shaking a cocktail—any cocktail. Now,…
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