Pamplemousse au Poivre Named “Cocktail of the Year”
San Francisco barman H. Joseph Ehrmann created the Pamplemousse au Poivre, a mezcal sour with a unique kick.
Read MoreThere’s never been a better time to drink craft cocktails. Whether you like fruity, blended tiki drinks or classic cocktails like the Old-Fashioned, the world of mixed drinks is bigger than ever before. Check out this section for in-depth cocktail history, holiday drink recipes, cocktail variations, and original drinks from the creative minds at Bevvy!
San Francisco barman H. Joseph Ehrmann created the Pamplemousse au Poivre, a mezcal sour with a unique kick.
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Rethink the classic Sidecar cocktail by swapping out cognac for rum.
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With 4/20 just around the corner, it seems the perfect opportunity to discuss the merits of stirring cannabis cocktails. I’m usually hard pressed to find bartenders who really know the physical differences between stirring and shaking a cocktail—any cocktail. Now,…
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Drink this classic gin-spiked concoction alongside your W-2.
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Enjoy while cheering on your country during the Winter Olympics, or just whenever you want a good tequila cocktail.
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From Ireland to San Francisco, we trace the story of this classic drink.
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Start your day with a little wheatgrass. And vodka.
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Check out what Bevvy users drank in 2017, including the year’s highlights from the Bevvy team.
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It doesn’t get much cozier than bourbon and hot chocolate, together, in a glass.
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Here’s what to drink on Christmas Day.
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A rich and delicious cocktail to heat up your holidays.
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National Hot Toddy Day is January 11. Here’s everything you need to make the comforting cocktail.
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We sat down with Trick Dog’s Josh Harris to discuss cocktails, career success, and what’s next for San Francisco’s pioneering barman.
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This holiday-tinged take on the classic Sidecar adds bitters, cinnamon, and star anise to the original recipe.
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For a different yet equally delicious take on the classic Old-Fashioned, reach for a bottle of rum.
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Mix up the Pilgrim’s Punch during the holidays, or whenever a rich after-dinner drink is just what you need.
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A harmonious combination of gin, mezcal, lemon, ginger, and bitters.
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Pro tips for batching up holiday punches at home.
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An updated take on the classic that you can sip on all winter long.
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Expert bartenders share their tips for making savory cocktails at home.
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