Happy New Year 2018 | Bevvy

As 2017 winds down and we prepare for 2018, we would like to take a moment to thank our Bevvy users for a great year. What started out as simply an idea to share drink information has grown into a resource used by many thirsty people around the world—for finding cocktail recipes, learning about spirits, discovering great bars, and more.

Now, let’s take a look back at the year that was.

Bevvy users’ favorite drinks of 2017

Bevvy’s 2017 Highlights

And as we reflect on our own year here at Bevvy, we wanted to share a few of our 2017 highlights:

The most interesting spirit we (finally) tasted in 2017 was the iconic Louis XIII—delicious, with amazing depth and a wonderful finish that just went on and on. It’s a product with an out-of-reach price point for most people, including us, so we consider ourselves quite fortunate to have had this opportunity.

Other memorable standouts we drank in 2017 include:

Jay Hung (Founder)

 

Kevin Gray (Editor-in-Chief)

 

Eric Twardzik (Boston Ambassador)

 

Matt Pietrek (Resident Rum Master)

 

Happy New Year

As we’ve said before, it’s a great time to be a drinker. More craft distilleries are popping up everywhere around the world, aspiring distillers are getting better and better at their craft, and young stock are finding more time to mature in barrels. Restaurants are increasingly touting top beverage programs, bartenders continue to find more creativity even as they come back around to simpler drinks and recipes, and there’s heightened consumer awareness for flavor, quality, and what they put in their body.

We thank you for a wonderful 2017, and look forward to raising glasses and bending elbows in 2018. Happy New Year from all of us at Bevvy.

Cheers and love.

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