The Finley Cocktail
New from the Bevvy Cocktail Lab, Aubrey concocts an early-summer tipple with fresh cucumber syrup.
Read MoreThere’s never been a better time to drink craft cocktails. Whether you like fruity, blended tiki drinks or classic cocktails like the Old-Fashioned, the world of mixed drinks is bigger than ever before. Or, perhaps you prefer to simply sit back and relax with a nice glass of scotch or other type of distilled spirit. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before.
Whatever suits your fancy, Bevvy is your guide to better drinking. Check out this section to discover delicious drinks from all over the world, learn the storied histories behind many iconic cocktails, meet bartenders and distillers who are changing the game, and keep up with all kinds of great booze-related products.
New from the Bevvy Cocktail Lab, Aubrey concocts an early-summer tipple with fresh cucumber syrup.
Read MoreNot a fan of the original Mint Julep? These variations might just change your mind.
Read MoreCinco de Mayo is fast approaching, and that means we’ll soon be awash in a preponderance of margaritas. Which, to be clear, is a very good thing. But there are more ways than one to increase your tequila uptake. So…
Read MoreThey call it the most exciting two minutes in sports. But whether or not you care about the race itself, the Kentucky Derby is a fine excuse to wear funny hats and, most importantly, to drink mint juleps. And while…
Read MoreCinco de Mayo is nearly upon us, and that can only mean one thing. May’s starting. But also, it’s prime margarita season. Reports show that, on average, Americans consume 185,000 margaritas per hour, and that number increases significantly on Cinco…
Read MoreA classic Mint Julep recipe that will keep you refreshed and celebrating at the Kentucky Derby and all year round.
Read MoreIn the inaugural episode of Bevvy’s Cocktail Lab, our resident mixologist has some fun with mezcal and fresh raspberries.
Read MoreStumped on the best spot in your city to order an Old-Fashioned? Bevvy is here to help.
Read MoreA look at the 200-year history of the Old-Fashioned cocktail, from the early nineteenth century to the cocktail renaissance of today.
Read MoreA collection of some of our favorite innovative takes on the Old-Fashioned cocktail.
Read MoreA look at how to craft the Old-Fashioned cocktail, an American original that’s still the essence of cool after 150 years.
Read MoreMost of the country is finally beginning to thaw out, which is great for everyone’s vitamin D uptake and general happiness. But it’s also a chance to break out some fresh spring cocktails. Drinks that utilize spirits and ingredients that…
Read MoreThe American Juice Company wants to simplify the process of making cocktails, so they created a varied lineup of fruit blends meant to enhance your drink. The idea is to lower the barrier of entry to serious cocktails–both at home…
Read MoreSt. Patrick’s Day is more than just leprechaun’s and green beer. It’s also about whiskey. Lots of whiskey. So this year, put down that beer and pick up a good St. Patrick’s Day cocktail. Here, we’ve got three. First up:…
Read MoreFor most of the last several decades, sherry has been relegated to grandmothers’ cupboards, cooking and sickly sweet cocktails. This was partially due to the influx of low price (and low-quality) sherry that dominated the US market for much of…
Read MoreThis Chinese New Year cocktail features Mianzhu Daqu-Laohao Baijiu.
Read MoreA special collection of Margarita recipes to celebrate National Margarita Day 2015.
Read MoreMaking cocktails at home is a fun and easy way to impress your date on Valentine’s Day. And thankfully, you don’t have to be an experienced bartender to make a delicious and great looking drink. Because here are four festive,…
Read MoreIn craft coffee shops and barista competitions across the US, there’s a compelling trend underway, as techniques commonly reserved for cocktails are making their way from bartender to barista. “You’re really starting to see the influence of mixology in the…
Read MoreAmaro Montenegro is a traditional amaro that dates back to 1885. It’s distilled in Bologna, Italy from more than 40 herbs and spices, and its bittersweet character is accented by orange peels. These days, amari are front and center in…
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