The Summer of Spirit-Forward RTDs Starts Now
A bolder, boozier class of ready-to-drink cocktails is putting a bold new face on the trend.
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There’s never been a better time to drink craft cocktails. Whether you like fruity, blended tiki drinks or classic cocktails like the Old-Fashioned, the world of mixed drinks is bigger than ever before. Or, perhaps you prefer to simply sit back and relax with a nice glass of scotch or other type of distilled spirit. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before.
Whatever suits your fancy, Bevvy is your guide to better drinking. Check out this section to discover delicious drinks from all over the world, learn the storied histories behind many iconic cocktails, meet bartenders and distillers who are changing the game, and keep up with all kinds of great booze-related products.
Tamworth Distilling’s New Crab Trapper Whiskey Is Flavored with Green Crabs
Crab Trapper whiskey is flavored with green crabs, an invasive species that is wreaking havoc along the New England coast.
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Nothing to See Here: Taste-Testing the Cristalino Tequila Trend
Cristalino tequilas are aged tequilas that have been turned clear as a blanco by the process of charcoal filtering.
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Actor Joel McHale Puts BBQ Sauce in His Margaritas
“Honey, The Kids Are Annoying” Margarita is a signature McHale cocktail that infuses the Margarita with barbecue sauce for a savory kick.
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All Hail the Return of New York-Style Rye Whiskey
Brookyln’s Fort Hamilton Distillery is beating the drum for a nearly forgotten style of American whiskey.
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Dorothy Parker Rose Petal Gin Review
The New York Distilling Company has brought back its Dorothy Parker Rose Petal Gin for another season of gleeful warm-weather tippling
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Tracing the Gin and Tonic: From India and Argentina to the U.S. and Spain
The Gin and Tonic is enjoyed all over the globe. It’s gone from a quinine-laced medicinal drink to one of the world’s most popular cocktails.
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How Blade and Bow Embraced Solera-Aging to Make Old Bourbon New
The brand utilizes a 21-year-old whiskey to write a new chapter in Kentucky bourbon.
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How Quinine Conquered the World of Booze
Quinine is best known as the bitter flavoring element in tonic water, but it’s also found in many liqueurs, vermouths, fortified wines, and amari.
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10 Delicious Mint Julep Variations
Break out these Mint Julep riffs for the Kentucky Derby, or whenever you want a refreshing, minty cocktail.
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16 Cocktails for Cinco de Mayo
These tequila and mezcal drinks will make your Cinco de Mayo extra festive.
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EnGINe Gin Review
This Italian-made organic gin come in novelty packaging, which makes it look like motor oil.
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Silkie Wants to Put the Smoke Back in Irish Whiskey
The upstart label is giving the nearly extinct “Donegal” style a second shot at life
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Courage & Conviction Cuvée Single Cask Whiskey Review
Virginia Distillery Co.’s Courage & Conviction Cuvée Single Cask whiskey is aged solely in shaved, toasted, and re-charred red wine casks.
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How to Categorize Amaro
These bitter liqueurs can be categorized by flavor or by use, like aperitif and digestif.
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Sazerac de Forge & Fils Cognac Is a Time Machine
The French distiller’s newest release hearkens back to the days before phylloxera changed the category for good.
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Frey Ranch Straight Rye Whiskey Review
Frey Ranch Straight Rye Whiskey is a bottled-in-bond 100% rye made from grains grown on the distillery’s Nevada ranch.
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Amaro: Making Sense of These Bitter Liqueurs
The simplest definition for amaro might be “the category of bitter Italian liqueurs,” but of course nothing is ever that simple.
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Walker’s Cay Bourbon Review
Walker’s Cay bourbon comes from King Spirits, a company owned by Stephen Busch, a great-great-grandson of Anheuser Busch founder Adolphus Busch.
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18 Refreshing Spring Cocktails to Try Now
Welcome spring with a fresh and seasonal cocktail.
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