O.H. Ingram River Aged Straight Rye Whiskey Review
The whiskey attempts to replicate the effects that a long, slow journey down the Mississippi River has on the aging process.
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The whiskey attempts to replicate the effects that a long, slow journey down the Mississippi River has on the aging process.
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This triple-distilled mezcal is a kinder, gentler entry to the category.
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The Original 10 and Smoky 10 aren’t simply unpeated and peated versions of the same juice.
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It’s the sort of gateway drug that might convince amaro skeptics to take the leap.
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Twice a year, Virginia’s Catoctin Creek Distilling releases a cask-strength version of their flagship Roundstone Rye.
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The latest in Dewar’s cask-finished series sees sees an eight-year-old blend finished in port casks.
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The Kentucky bourbon is based on a family mash bill that was devised in 1916, lost, and reverse engineered back into existence by a seventh-generation family member.
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The GlenDronach Port Wood is 10 years old, aged in PX and Oloroso sherry casks before receiving a second maturation in port barrels.
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Rhum Barbancourt Reserve Speciale is also called “5 Star” due to the five stars on the label—but how did it earn those stars?
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This unique rye whiskey began its life in Indiana and then was brought to Texas to age in Port wine casks.
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I.W. Harper 15 is more than just a pretty bottle. But the art deco-style decanter bottle is a real looker.
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This Virginia-made brandy is distilled from local wine grapes before a two-year nap in French Bordeaux barrels.
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It’s part of the brand’s 12 Barrel collection, in which limited-edition calvados is aged in an additional cask type.
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Cardenal Mendoza is a Brandy De Jerez made in the sherry capital of Jerez, Spain, and it comes from one of the country’s oldest sherry bodegas.
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Two-Fold is aged in Australian red wine barrels that previously held shiraz, cabernet, and pinot noir.
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This limited, one-time release is the 15th entry in Woodford’s annual Master’s Collection series, and it includes juice from 17-year-old barrels.
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This gin was created by Lord and Lady Carnavron, owners of the 17th century castle where the PBS hit “Downton Abbey” was filmed.
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Try this well-balanced gin in your next G&T or Martini.
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Wheel Horse Bourbon features a high-rye mashbill loaded with vanilla and spice.
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Regal Rogue makes a line of vermouths made from organic Australian wine and native Australian herbs and spices.
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