Curaçao vs. Triple Sec: What’s The Difference?
Everything you need to know about these essential orange liqueurs.
Read MoreSpirits
Whether you’re looking to whip up some creative new cocktails or simply sit back and relax with a nice glass of scotch, spirits are essential to the world of great drinks. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before. Check out this section to learn about delicious spirits from all over the world, meet craft distillers who are changing the game, and keep up with all kinds of great booze-related products.
7 New Irish Whiskeys To Drink This St. Patrick’s Day
Irish whiskey is growing. Here are seven new bottles to try for yourself.
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Dewar’s Ilegal Smooth Is the First Scotch Whisky Finished in Mezcal Casks
The eight-year-old whisky is a collaboration between Dewar’s and Ilegal Mezcal.
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How Plymouth Gin Master Distiller Sean Harrison Restored the Iconic Brand
Harrison talks distillery history, Martini garnishes, and how Plymouth became the bartender’s go-to gin.
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Ferrand 10 Generations Cognac Review
It’s a liquid homage to 10 generations of the storied cognac-making family.
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WhiskyFest New York’s Most Memorable Tastes
The best, strangest and most interesting drams we sampled at WhiskeyFest New York.
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The Botanist Gin Review
The Botanist is an Islay Dry Gin from Scotland that is distilled on the famed isle using 22 foraged botanicals.
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“Everything You Know About Canadian Whisky Is Wrong”
An exercise in whisky blending with Hiram Walker Master Blender Don Livermore
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Mulholland American Whiskey Review
Mulholland American Whiskey is a celebrity-backed spirit, though you wouldn’t know it from the bottle.
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Persedo Polishing Technology Could Change How We Drink Spirits
Could this Texas company revolutionize craft distilling?
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Bully Boy The Rum Cooperative Volume 2 Review
Boston’s Bully Boy Distillers Rum Cooperative Volume 2 blends together rums made in different styles from different rum-producing countries.
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Virginia Distillery Company Prelude: Courage & Conviction Whisky Review
This unique limited-release whisky was aged in sherry, cuvee and bourbon casks.
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Plantation’s Alexandre Gabriel on Rum’s Past and Future
Alexandre Gabriel has been in the spirits industry for more than 30 years. Here he talks about rum innovations and his philosophies on making spirits.
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WhistlePig The Boss Hog 6: “Samurai Scientist” Rye Whiskey Review
Whistlepig Boss Hog 6 Samurai Scientist was created using koji fermentation and was finished in Japanese umeshu barrels.
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Porter’s Small Batch Rye Whiskey Review
Utah-based Ogden’s Own Distillery released Porter’s Small Batch Rye Whiskey in May 2019.
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Bevvy’s Best Spirits of 2019
After a year of drinking, these 16 bottles are Bevvy’s Best Spirits of 2019. They cover a range of categories, from cask-finished whiskeys to unique rums.
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The Bitter Truth Pimento Dram Review
The Bitter Truth Pimento Dram is made with Jamaican rum and pimento, a berry that grows prominently in Jamaica.
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Fernet Francisco High West Cask Collaboration Review
This Fernet Francisco release was rested for 28 months in High West Yippee Ki-Yay whiskey barrels. Naturally, that caught my eye.
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The Best Boozy Advent Calendars of 2019
Count down the days until Christmas with these boozy advent calendars.
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Monkey 47 Distiller’s Cut 2019 Review
Monkey 47 “Distiller’s Cut” 2019 calls upon a unique 48th botanical: Myristicae arillus, aka nutmeg mace.
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