Cedar Ridge American Single Malt Whiskey Review
Founded in 2005, Cedar Ridge was the first licensed distillery to open in Iowa since prohibition.
Read MoreWhether you’re looking to whip up some creative new cocktails or simply sit back and relax with a nice glass of scotch, spirits are essential to the world of great drinks. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before. Check out this section to learn about delicious spirits from all over the world, meet craft distillers who are changing the game, and keep up with all kinds of great booze-related products.
Founded in 2005, Cedar Ridge was the first licensed distillery to open in Iowa since prohibition.
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135 East Hyogo Dry Gin includes some specifically Japanese botanicals, like sencha, yuzu, shiso leaf, ume, and sancho pepper.
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Citadelle Jardin d’été is a garden-inspired gin with botanicals including melon, whole lemon, and yuzu zest.
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From blended scotch whiskies to Indian single malts, here’s what two experts recommend when mixing brown spirits and tropical drinking.
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Rhum Barbancourt Estate Reserve is the eldest of the Hatian distiller’s aged rums.
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Luxardo London Dry Gin is now on American shores, but the family-owned Italian firm has some history with the style.
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Woodford Reserve’s new Chocolate Malt Whisper Bourbon is the latest release in the brand’s annual Distillery Series.
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Caribbean Reserve was finished in casks that previously held Caribbean rum.
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Rendezvous Rye got a refresh and is now a limited, seasonal release made with a higher proportion of High West’s own-make pot still rye.
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Still Austin American Gin, which also goes by “The Naturalist,” is the first rye gin to come out of Texas.
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Boxergrail is a 95% rye named in homage to Louisville’s boxing heritage.
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Finding the other brown spirit’s place in Tiki and tropical cocktails.
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This is the highest-proof Limited Edition Small Batch to date, bottled at a heady 114.4 proof.
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A first look at the just-released Jack Daniel’s 10-Year-Old Tennessee whiskey.
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The fourth iteration in the brand’s “Smooth” series, Dewar’s Japanese Smooth is finished in mizunara oak barrels.
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The new Basil Hayden Toast is not a buttery breakfast whiskey, but it does feature brown rice and toasted barrels.
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This blend of straight bourbon whiskeys is made by marrying the company’s own Texas bourbon with two Tennessee bourbons.
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Midleton Very Rare Vintage Release 2021 Irish Whiskey hit shelves this summer as the latest edition in the collectable range.
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After a long wait, the beloved whisky is back with a reformulated recipe that pays homage to the distiller’s roots.
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Demystifying the most misunderstood acronym in the world of whiskey.
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