Templeton 10-Year Reserve Rye Whiskey Review
Templeton 10-Year Reserve Rye is a single barrel offering from the Iowa-based whiskey label.
Read MoreWhether you’re looking to whip up some creative new cocktails or simply sit back and relax with a nice glass of scotch, spirits are essential to the world of great drinks. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before. Check out this section to learn about delicious spirits from all over the world, meet craft distillers who are changing the game, and keep up with all kinds of great booze-related products.
Templeton 10-Year Reserve Rye is a single barrel offering from the Iowa-based whiskey label.
Read More
Peerless Rye is a non-chill filtered whiskey bottled at a cask-strength of 108.8 proof.
Read More
The newly launched label is a look into what Japanese whisky could—and still can—be.
Read More
Launched in the summer of 2020, the bourbon comes to us from Family Jones, which as it turns out is a Colorado distillery and not a ‘70s R&B group.
Read More
Gin XII is distilled in Provence from 12 botanicals, many sourced from the bucolic region.
Read More
Launched in August 2020, Don Q Reserva 7 blends light column-distilled rums with heavier copper column-distilled rums.
Read More
Here’s why some bourbons are labeled this way, and why it’s nothing to be afraid of.
Read More
The Glenlivet 12 Year Old Illicit Still is an homage to the brand’s illicit past.
Read More
Pulling back the curtain on the fascinating and frantically prolific American spirits blender.
Read More
Stellum whiskeys, like those produced by its parent brand Barrell Craft Spirits, are sourced and sold at cask strength.
Read More
This new release from Round Turn Distilling hails from the lush, tropical climate of Biddeford, Maine.
Read More
Breaking down this confusing but rewarding subgenre of Irish whiskey.
Read More
Bartender Will Isaza Is reimagining how aguardiente, cachaça and other South American spirits are used as he introduces them to North American drinkers.
Read More
The London dry gin is self-described as “strikingly smooth.”
Read More
Choose from three expressions: Lemon & Basil, Pear & Ginger, and Blackberry & Lemongrass
Read More
These four expressions mark the first time American drinkers are privy to these single-cask delights.
Read More
Demystifying the difference between two iconic French spirits.
Read More
This new joven mezcal is made from a blend of espadín and tobalá agaves produced in Oaxaca and Puebla.
Read More
This triple-distilled mezcal is a kinder, gentler entry to the category.
Read More
The new line was born out of a trend toward fresh, simple cocktails.
Read More