A Tennessee Moonshine Maker With a Rye Whiskey Secret
Sometimes you find a good rye whiskey where you least expect it.
Read MoreSometimes you find a good rye whiskey where you least expect it.
Read MoreThe importance of the whiskey cask in whiskey production can’t be understated—in fact, it’s absolutely essential. Learn why.
Read MoreFor the third straight year, a North American spirit has taken the title of “World Whisky of the Year.” Following Crown Royal Northern Harvest Rye and Booker’s Rye, Colonel E.H. Taylor 4 Grain Bottled in Bond 12-Year Bourbon has been crowned…
Read MoreThe Balvenie recently unveiled a new expression. Dubbed “Peat Week,” this 14-year-old scotch whisky carries a 2002 vintage date, and is made from 100% peated barley. Back in 2002, very few Speyside distilleries were using peat in their production. But…
Read MoreEverything you need to know about scotch.
Read MoreA primer on barrel aging from a California craft distiller.
Read MoreFive tried and tested bourbons to get you started with America’s native spirit.
Read MoreJack Daniel’s Tennessee Rye is the final culmination of a product cycle that included an unaged rye, a rested rye, and a single barrel offering. Now, Jack is ready to debut the finished product, which will hit shelves in October….
Read MoreJack Daniel’s Tennessee Rye Whiskey is the brand’s first new grain bill since Prohibition.
Read MoreWhen it comes to whiskey, America’s least inhabited state punches far above its population density. The latest evidence of this is Wyoming Whiskey Double Cask, a limited edition bourbon that launched earlier this year. To create the release, Wyoming Whiskey…
Read MoreDrake—yes, that Drake—has made a whiskey. It’s called Virginia Black, and it comes in a bottle that vaguely resembles a vessel for holding perfume. The spirit was made by blending a collection of two, three and four-year-old bourbons. The spirits were…
Read MoreWhen I set out for Tokyo, I had my bars picked out. No matter that it was the largest city in the world: I’d made up my mind to spend my nights at must-visit spots like Bar High Five…
Read MoreThe 4th of July is now in our rearview, but that’s no reason to stop appreciating one of America’s greatest contributions to global civilization: bourbon whiskey. Adding to that storied legacy is Redemption’s Wheated Bourbon. This new limited-edition offering is…
Read MoreTennessee whiskey fans, rejoice: the Tennessee Distillers Guild has just announced the official launch of the Tennessee Whiskey Trail, a 25-stop distillery tour across the state. There’s been nothing keeping an enterprising drinker from visiting these distilleries, but now, the…
Read More“Severed heads.” “Servants of Odin.” “Ghostly Armies.” Did these phrases come from the liner notes of a Viking metal album? No, they actually appear on the box holding Highland Park’s Valkyrie Single Malt Scotch, the first of three new Viking…
Read MoreOnce described by George Orwell as “most un-get-at-able,” the Isle of Jura is a remote place in a country that prizes remoteness. The isle, which sits only a few miles from Scotland, has just 200 residents, one road, one pub,…
Read More10 cinnamon whiskeys and liquors to heat things up.
Read MoreSugarlands Distilling Co, located in the mountain town of Gatlinburg, Tennessee, is primarily known for its colorful range of flavored and unflavored moonshines. But Sugarlands has stealthily been at work producing a rye whiskey that is distilled, aged, and barreled…
Read MoreThe Tyrconnell, an Irish whiskey that takes its name from a racing horse, has been at it since 1876. A scant 140 years later, they decided to release a limited edition 16 year. Like the classic Tyrconnell, a single malt…
Read MoreLast month we heralded the arrival of Basil Hayden’s Rye Whiskey, the first such offering from the popular bourbon maker. Now, we’ve got a bottle in hand and are taking it for a spin. Basil Hayden’s Rye is actually a…
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