A few months back, we attended an informal meetup with WhistlePig Master Distiller Dave Pickerell, and somewhere between glasses of whisky, pitchers of beer and some seriously good hot dogs, he mentioned that WhistlePig had a 15 year old expression…
Read More
Woody Creek Distillers is the hardworking operation out of Colorado that’s producing a very solid gin, a couple vodkas and this here rye whiskey. Woody Creek Rye is composed of 100% Colorado rye and is mashed, distilled, aged and blended…
Read More
How a 100-year-old family farm became home to a line of truly inventive booze.
Read More
This continues our series on breakfast drinks, where we highlight those cocktails that fortify our mornings with the gin, whiskey and resolve we need to keep going. Today, an old fashioned gets the coffee treatment. I like cold brew coffee….
Read More
The new anCnoc Blas is a very fashionable kind of whisky. See, Scottish born fashion designer Patrick Grant collaborated with the Knockdhu distillery to create this limited edition expression. Grant serves as the creative director of the Savile Row tailors,…
Read More
Ever the popular enterprise these days, Diageo has been releasing many whiskeys into the wild as part of their Orphan Barrel project. And while I.W. Harper isn’t included in that lineup, it is another whiskey that’s been resurrected from the…
Read More
William Grant & Sons has something new: Grant’s Ale Cask Finish, a whisky that, according to the brand, is the first blended scotch to be finished in ale casks. Led by Master Blender Brian Kinsman, Grant’s worked with a small…
Read More
The Gifted Horse is the latest release from The Orphan Barrel Whiskey Distilling Co., an enterprise that rescues forgotten barrels of whiskey and bottles them. In this case, The Gifted Horse is purportedly a mistake–the result of a 17-year-old whiskey…
Read More
I was recently invited into the Edrington Group offices to sample the latest release from The Macallan. Dubbed The Macallan Edition No. 1, this is the first release in a series that will see new whiskies released annually. Edition No….
Read More
You might know The Pogues as a Celtic punk band that was big in the ’80s and ’90s. But now, you can know the Pogues as whiskey people, because they’ve just released The Pogues Irish Whiskey. Having consumed their share…
Read More
Clontarf 1014 Irish Whiskey is named for a battle that took place in the year 1014 in Clontarf, near Dublin, in which an Irish king defeated an army of Vikings. It was a gruesome fight, but fortunately for us, it…
Read More
There are a lot of perceived rules when it comes to drinking scotch–some legitimate, some not. Yes, scotch can be enjoyed neat, by the fire, while sitting in a comfortable chair and donning a smoking jacket. But some prefer a…
Read More
Just last month we wrote about the release of Jack Daniel’s Single Barrel Rye Whiskey. It’s the finished product of a life cycle that also saw the limited releases of an unaged rye and a two year-old expression. And now,…
Read More
After reviving the historic whiskey brand in 2011, the Teeling Whiskey Co. became the first new distillery in Dublin in 125 years. And since then they’ve quickly established themselves as a real contender in the Irish whiskey market. We reviewed…
Read More
Back in 2012, Jack Daniel’s released a limited edition Unaged Rye Whiskey, their first new grain recipe since before Prohibition. Then in 2014, they released that same whiskey, except this time it had been aged in oak barrels for two…
Read More
We’ve seen all kinds of fanciful claims when it comes to whiskey brands and history. This one says it’s distilled in the dungeon of a 13th century castle. That one comes from Davy Crockett’s brother’s recipe. Too many of these…
Read More
This cousin to the Boulevardier comes from Steva Casey, bartender at Saturn in Birmingham, AL. We recreated it at home and can confirm that it is, in fact, quite tasty. The Clyde May’s Whiskey is a solid backbone here and…
Read More
Yellow Rose Distilling hails from Houston, where they’ve been making whiskey since 2010. The company is currently putting out three spirits–Outlaw Bourbon, a Blended Whiskey and this, the Yellow Rose Straight Rye Whiskey. The juice itself is sourced from a handful…
Read More
One thing you can say about Nashville’s Corsair Distillery: you’ll never get the expected. That’s true for their widely available flagship releases, like the peat-, cherrywood- and beechwood-fired Triple Smoke, or the clever-if-gimmicky Quinoa Whiskey. It’s also true for their…
Read More
Crafting American whiskey with a local touch.
Read More