We’ve been entangled in a pretty serious love affair with Japanese whisky for many years. And just when things start to look stagnant, and we consider moving on in search of some other exciting elixir, we’re met with something new….
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You don’t just become an “Officer of the Most Excellent Order of the British Empire” for nothing. This honor was recently afforded by Queen Elizabeth to Dennis Malcom, the master distiller behind Glen Grant, and it’s fair to say that…
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Another year, another Old Forester Birthday Bourbon. Each September, to honor founder George Garvin Brown’s birthday, Old Forester releases a limited-edition, 12-year old vintage-dated expression. It’s always a fun exercise to taste the new whiskey and compare notes with…
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August 25 is National Whiskey Sour Day, so that seems like a fine occasion for rounding up a five-pack of whiskey sours. The traditional cocktail is comprised of either three or four ingredients, depending who you ask. Those would be…
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Jim Beam Double Oak is a new release that, as the name implies, is aged twice. Four year old Jim Beam bourbon is taken out of its charred American white oak barrel, the standard wood for maturing bourbons, and then…
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Coffee and whiskey are both liquids with a knack for making life a little more tolerable. So it seems only natural that they’d join forces at one point. Whether in your glass as separate entities, or as a bottled alliance….
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Lagavulin turns 200 this year—but it’s never been younger, thanks to the release of Lagavulin 8 Year Old. This whisky stands out from its elder brothers not just in age statement, but also in price and color. Lagavulin 8 is…
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Canadian whisky is often colloquially referred to as “rye.” And though historically the grain makeups included rye and flavors included some corresponding spice, those rye percentages were never very high. In fact, they were typically much lower than their American…
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2001 marks the year that Beam Master Distiller Booker Noe passed the Knob Creek torch to his son, Fred. So this limited edition Knob Creek was started by the father, finished by the son, and aged for 14 years, which…
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Named for the late master distiller Booker Noe, Booker’s Bourbon is one of the biggest, boldest bourbons around. So last month, when Beam introduced Booker’s Rye Whiskey, we took note. This new whiskey is a very limited edition expression…
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Knappogue Castle Single Malt Irish Whiskey got a new look. And to celebrate, they flew in a couple heavyweight bartenders from across these great states to Pouring Ribbons in New York’s East Village just for the occasion. The visiting…
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Nikka Coffey Malt is not just a poorly translated spelling of “coffee.” (It’s a common question–you’d be surprised.) Instead, it refers to Aeneas Coffey, whose 1930s continuous-still design significantly impacted distilling, and whose eponymous work can be found at Nikka…
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Syndicate 58/6 sounds more like the name of a secret society than a whisky. Turns out, it’s both. The name refers to both an exclusive English club of scotch enthusiasts that draws members of Parliament, and a blended scotch whisky…
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All whiskey starts out as beer, but these guys are taking it to another level.
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Laphroaig makes rich, full-flavored whiskies that envelop the drinker in a sea of peat smoke. There’s no arguing that fact. So when the brand unleashes a new offering they’re calling their “richest single malt whisky expression ever,” well, you should…
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Say the word “Ardbeg” aloud and a phantom taste will visit the palate of everyone within earshot: specifically, a heavy, intense Islay peat. Ardbeg’s latest offering, Ardbeg Dark Cove, clearly isn’t apologizing for peat. In fact, it’s looking to dial…
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A few months back, we attended an informal meetup with WhistlePig Master Distiller Dave Pickerell, and somewhere between glasses of whisky, pitchers of beer and some seriously good hot dogs, he mentioned that WhistlePig had a 15 year old expression…
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Woody Creek Distillers is the hardworking operation out of Colorado that’s producing a very solid gin, a couple vodkas and this here rye whiskey. Woody Creek Rye is composed of 100% Colorado rye and is mashed, distilled, aged and blended…
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How a 100-year-old family farm became home to a line of truly inventive booze.
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This continues our series on breakfast drinks, where we highlight those cocktails that fortify our mornings with the gin, whiskey and resolve we need to keep going. Today, an old fashioned gets the coffee treatment. I like cold brew coffee….
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