The Orphan Barrel Whiskey Distilling Company locates and bottles forgotten barrels of whiskey from around the world. It’s noble work. And their fifth release is Forged Oak, a 15 year old Kentucky Straight Bourbon. Forged Oak was produced at the…
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This spring marks the first time that Louisville, Kentucky-based Michter’s Distillery will release its US*1 Barrel Strength Rye. The new whiskey is bottled at barrel strength, as the name implies, rather than the 84.8 proof alcohol level of Michter’s US*1…
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I.W. Harper Whiskey dates back to the late 1800s and enjoyed much success throughout the ensuing century. But if the brand doesn’t sound familiar, that’s because they ceased all US distribution in the 1990s, instead focusing their attention and allocation…
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A look at the 200-year history of the Old-Fashioned cocktail, from the early nineteenth century to the cocktail renaissance of today.
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Westland Distillery launched their flagship American Single Malt Whiskey in 2014. We liked it very much. And now, Westland is introducing two more expressions–Westland Peated American Single Malt and Westland Sherry Wood Single Malt. Westland Peated American Single Malt Whiskey…
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Swift is a new single malt whiskey being produced in Dripping Springs, TX by husband and wife team, Nick and Amanda Swift. The twice-distilled whiskey is made from 100% Scottish malted barley and modeled after a traditional Speyside Scotch. The…
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Teeling Irish Whiskey dates back to 1782, when a Teeling ancestor began distilling whiskey in Dublin. And though it didn’t operate continuously since then, that’s a fine pedigree on which to hang your hat. So the brand was revived in…
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Yellow Spot Irish Whiskey is now available in the US market, which should excite fans of its sibling whiskey, Green Spot. The single pot still whiskey is matured in a combination of American bourbon, Spanish sherry and Spanish Malaga casks….
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This week Chivas Regal unveiled their first new blended whisky in eight years. Dubbed Chivas Regal Extra, the rich scotch was created with Strathisla Single Malt at its core, plus a high percentage of Chivas’s rarest house malts that have…
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Recently we had the opportunity to taste the brand new Woodford Reserve Rye Whiskey with the man who made it: Master Distiller, Chris Morris. In introducing the rye, Morris noted that he’s not actually a rye whiskey fan. He’s a…
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Some scotch whiskies date back hundreds of years and conjure images of old men wearing plaid kilts and sporting impressive facial hair. But SIA, a new whisky that’s distilled and blended in Scotland but based in San Francisco, looks to…
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Today Woodford Reserve announced its latest product extension: Woodford Reserve Kentucky Straight Rye Whiskey, which will become available for purchase beginning this February. Woodford Reserve Rye is the third permanent line extension to join the brand’s portfolio, which includes Woodford…
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Our love affair with Japanese whisky is a serious affliction. A serious, delicious affliction. And while we’ve sampled nearly every Japanese whisky that’s available stateside, this is our first brush with Hibiki 21. It comes on the heels of our…
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Last month Old Forester announced the launch of their new Whiskey Row series, a lineup of whiskeys that highlight the brand’s significant milestones and production innovations over the course of its history. The initial release is called 1870 Original Batch,…
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Now, you don’t have to drink Wild Turkey on Thanksgiving, but it sure makes for an easy themed drink. At my house, I’m content to sip the stuff neat. No ice, no mixers, no problem. But should your guests want…
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Last year, WhistlePig released “The Boss Hog” to many a whiskey drinker’s delight. The very small batch release–about 1,000 cases–was a 12 year old, 100% rye bottled at barrel proof. But now, they’re one upping themselves with The Boss Hog:…
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Twelve Five Rye Whiskey is named for the day (December 5, 1933) in which President Franklin D. Roosevelt repealed prohibition in the United States. It was a good day, and here we’ve got a whiskey that pays tribute to America’s…
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Tincup American Whiskey hails from Colorado, where it was founded by Jess Graber, the same gentleman behind Stranahan’s Colorado Whiskey. It’s comprised of corn, rye and malted barley. It’s technically bourbon, but Tincup has a higher rye content than…
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anCnoc hails from the Knockdhu Distillery in the Scottish Highlands, where it’s most known for producing a core range of easy-drinking single malts. Beginning with anCnoc 12 Year and moving up toward older expressions like the 22 year old and…
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We’ve had a real thing for Japanese whiskies of late. We’re not alone, as the American cocktail culture has embraced all things Japanese–from whisky to equipment to technique. But more than the allure of drinking faraway spirits, Japanese whiskies simply…
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