Beam Suntory Just Released Its New Legent Yamazaki Cask Finish Blend
This Kentucky straight bourbon is finished and blended in Japan at the Yamazaki Distillery.
Read MoreThis Kentucky straight bourbon is finished and blended in Japan at the Yamazaki Distillery.
Read MoreThe limited-edition whiskey is inspired by the Beam family’s oldest brand, which was first crafted more than 140 years ago.
Read MoreIn true “name a more iconic duo” fashion, Jim Beam Master Distiller Fred Noe and Suntory Chief Blender Shinji Fukuyo have joined forces to create a whiskey.
Read MoreJim Beam Repeal Batch is an 86-proof, non-chill filtered bourbon inspired by the whiskey the Beam family produced following Prohibition’s repeal in 1933.
Read MoreJim Beam Distiller’s Cut is the newest offering from the powerhouse Kentucky bourbon distillery. It’s bottled at 100-proof, aged 5-6 years and not chill filtered–all things that make Distiller’s Cut a bolder, more flavorful option than the flagship white labeled…
Read MoreJim Beam Double Oak is a new release that, as the name implies, is aged twice. Four year old Jim Beam bourbon is taken out of its charred American white oak barrel, the standard wood for maturing bourbons, and then…
Read MoreToday we got a heads up from our local bottle shop about Jim Beam Kentucky Fire. We’d heard rumblings of this release in the past, but nothing since, and a quick Internet search found zero official announcement from Jim Beam….
Read MoreCreated by Jim Beam descendant and late Beam master distiller Booker Noe, Booker’s is part elegant bourbon and part fire whiskey. Wanting to bring bourbon back to the way it was crafted around the turn of the century (that’s the…
Read MoreWith the Kentucky Bourbon Festival two days behind me, my blood alcohol level is finally fighting its way back to legal levels of sobriety. And while I may abstain from bourbon flights and bourbon pancakes for a few days, I…
Read MoreDay three of the Kentucky Bourbon Festival began with what’s become a common theme in these parts – bourbon for breakfast. After a great trip to Maker’s Mark yesterday, on Friday morning my group headed to the Jim Beam Distillery….
Read MoreAs stated in the Good Book, “In the beginning, God created the heavens and the earth and then whiskey.” I think it goes something like that. I forget the particulars, but whiskey is a powerful and storied beverage, fueling great…
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