Barrell Rye Whiskey Batch 003 Review
Barrell Rye Batch 003 takes two elements that rye whiskey appreciators love—creamy vanilla and dry, crackling spice—and neatly folds them into one complementary package
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Clyde May’s Straight Rye Whiskey Review
Clyde May’s Straight Rye is distilled in Indiana, named for a legendary Alabama moonshiner, and owned by the NY-based Conecuh brands.
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WhistlePig Master Distiller Dave Pickerell’s Hunt for “Triple Terroir”
Dave Pickerell talks WhistlePig Whiskey, and what’s next for the innovative brand.
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WhistlePig FarmStock Rye Crop No. 002 Review
The second edition of WhistlePig FarmStock Rye is here, now with more whiskey distilled on site at the brand’s Vermont distillery.
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The Topsy Turvy Is Like an Inverted Manhattan
This vermouth-heavy take on the manhattan includes a dash of coffee liqueur.
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A Tennessee Moonshine Maker With a Rye Whiskey Secret
Sometimes you find a good rye whiskey where you least expect it.
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Featured Bevvy: Cures What Ales You
A cocktail loaded with everything you need to start your day or end your night.
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Meet Jack Daniel’s Tennessee Rye Whiskey
Jack Daniel’s Tennessee Rye Whiskey is the brand’s first new grain bill since Prohibition.
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Putnam New England Rye Whiskey Review
Putnam New England Rye Whiskey comes courtesy of Boston Harbor Distillery, which set up shop in said harbor in 2015. Fitting for its location, the brand is steeped in history. It’s located inside a brick building first built in 1859,…
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Miss Scarlet Cocktail Recipe
Cocktail Enthusiast has teamed up with the good people at Cocktails & Classics, the LOGO TV show that combines good drinks with classic films. Each week, Michael Urie and friends will take a close look at campy, quotable movies like…
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Woody Creek Colorado Straight Rye Whiskey Review
Woody Creek Distillers is the hardworking operation out of Colorado that’s producing a very solid gin, a couple vodkas and this here rye whiskey. Woody Creek Rye is composed of 100% Colorado rye and is mashed, distilled, aged and blended…
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Corbin Cash: Sweet Potato Spirits from Farm to Bottle
How a 100-year-old family farm became home to a line of truly inventive booze.
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Rye Whiskey Cocktails to Drink this Fall
There’s never a bad time to drink rye whiskey, but the cooler whether makes the warming, spicy qualities of rye even more enjoyable. So it’s this time of year that we tend to break out bottles of rye with abandon….
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McKenzie Rye Whiskey Review
It’s hard to deny that we’re in the midst of a rye shortage. (It’s also hard to believe, as new ryes are released seemingly every month.) American sales of rye whiskey have exploded since the beginning of the cocktail renaissance,…
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George Dickel Rye Whisky Review
George Dickel Rye Whisky is the newest player to enter the rapidly-growing rye whiskey category. The brand created this product to address the increased demand for rye in the marketplace–which is thanks in large part to the classic cocktail renaissance–but…
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Wild Turkey 81 Rye Whiskey Review
In what’s been a busy year for the whiskey brand, Wild Turkey recently introduced Wild Turkey 81 Rye Whiskey, an 81-proof spirit that joins Wild Turkey’s flagship 101-proof rye. This follows last year’s release of Wild Turkey 81 Proof Bourbon,…
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Bulleit Rye Whiskey Review
Bulleit Rye is a new offering from the fine folks behind Bulleit Bourbon. The bourbon already boasts a relatively high rye content, but the new Bullet Rye Whiskey is composed of 95% rye grains, a much higher concentration than the…
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The Algonquin Cocktail
The Algonquin Cocktail is named for the Algonquin Hotel in New York, a popular meeting place for writers during the early 1900s, including the troupe that comprised the famed Algonquin Round Table. The cocktail is one of those drinks where…
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Templeton Rye Whiskey Review
Templeton Rye is a small batch rye whiskey aged for more than four years in charred new white oak barrels. Templeton traces its roots back to prohibition. When booze was outlawed in 1920, some enterprising residents of tiny Templeton, Iowa…
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Old Pal Cocktail
Who can resist a cocktail as comforting (in name, at least) as the Old Pal? Sure it’s got the spicy bite of rye whiskey and the bitter charm of Campari, but the unifying addition of dry vermouth brings it all together….
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