Wild Turkey Master’s Keep Triumph Is the Brand’s Oldest Rye Yet
Triumph is the second-ever rye whiskey released in the Master’s Keep series.
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Broken Barrel Heresy Kentucky Straight Rye Whiskey Review
This two-year-old rye is joined in a tank with ex-bourbon, new French oak, and sherry cask staves.
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Workhorse Rye Standard & Strange Malt Whisky Review
This one-time release comes from an indie Californian distiller and is named after a West Coast men’s store.
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All Hail the Return of New York-Style Rye Whiskey
Brookyln’s Fort Hamilton Distillery is beating the drum for a nearly forgotten style of American whiskey.
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Frey Ranch Straight Rye Whiskey Review
Frey Ranch Straight Rye Whiskey is a bottled-in-bond 100% rye made from grains grown on the distillery’s Nevada ranch.
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Templeton Four-Year Rye Whiskey Review
This 95% rye is sourced from Indiana and then bottled in Templeton, Iowa.
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High West Rendezvous Rye Whiskey Review
Rendezvous Rye got a refresh and is now a limited, seasonal release made with a higher proportion of High West’s own-make pot still rye.
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Rabbit Hole Boxergrail Kentucky Straight Rye Whiskey Review
Boxergrail is a 95% rye named in homage to Louisville’s boxing heritage.
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Templeton 10-Year Reserve Rye Whiskey Review
Templeton 10-Year Reserve Rye is a single barrel offering from the Iowa-based whiskey label.
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Peerless Kentucky Straight Rye Whiskey Review
Peerless Rye is a non-chill filtered whiskey bottled at a cask-strength of 108.8 proof.
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O.H. Ingram River Aged Straight Rye Whiskey Review
The whiskey attempts to replicate the effects that a long, slow journey down the Mississippi River has on the aging process.
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Catoctin Creek Maple Cask Finished Rye Whiskey Review
Twice a year, Virginia’s Catoctin Creek Distilling releases a cask-strength version of their flagship Roundstone Rye.
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Milam & Greene Port Finished Straight Rye Whiskey Review
This unique rye whiskey began its life in Indiana and then was brought to Texas to age in Port wine casks.
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WhistlePig The Boss Hog VII: Magellan’s Atlantic Review
The seventh edition of WhistlePig’s Boss Hog presents a metaphorical trip around the globe.
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FEW Spirits Immortal Rye Whiskey Is Proofed With Tea
FEW Immortal Rye meshes the Illinois maker’s cask-strength rye with Dancong oolong tea from Colorado.
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Barrell Rye Whiskey Batch 003 Review
Barrell Rye Batch 003 takes two elements that rye whiskey appreciators love—creamy vanilla and dry, crackling spice—and neatly folds them into one complementary package
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Clyde May’s Straight Rye Whiskey Review
Clyde May’s Straight Rye is distilled in Indiana, named for a legendary Alabama moonshiner, and owned by the NY-based Conecuh brands.
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WhistlePig Master Distiller Dave Pickerell’s Hunt for “Triple Terroir”
Dave Pickerell talks WhistlePig Whiskey, and what’s next for the innovative brand.
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WhistlePig FarmStock Rye Crop No. 002 Review
The second edition of WhistlePig FarmStock Rye is here, now with more whiskey distilled on site at the brand’s Vermont distillery.
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The Topsy Turvy Is Like an Inverted Manhattan
This vermouth-heavy take on the manhattan includes a dash of coffee liqueur.
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