WhistlePig The Boss Hog VII: Magellan’s Atlantic Review
The seventh edition of WhistlePig’s Boss Hog presents a metaphorical trip around the globe.
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WhistlePig The Boss Hog 6: “Samurai Scientist” Rye Whiskey Review
Whistlepig Boss Hog 6 Samurai Scientist was created using koji fermentation and was finished in Japanese umeshu barrels.
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WhistlePig The Boss Hog V: The Spirit of Mauve Rye Whiskey Review
WhistlePig Boss Hog the Spirit of Mauve is named for the Vermont farm’s dearly-departed pig, Mauve. They did her justice with this barrel proof rye.
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