Featured Bevvy: Strawberry Sotol Highball
DC’s Espita Mezcaleria is showcasing Mexico’s lesser-known spirit in this sotol-spiked cocktail.
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Nikka Introduces Coffey Gin and Coffey Vodka
Here’s some exciting news. The Nikka Whisky Distilling Company, known for producing some delightful Japanese whiskies, will soon be introducing a gin and vodka. Dubbed Nikka Coffey Gin and Nikka Coffey Vodka, the new spirits will be distributed by Anchor…
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The History of the Piña Colada
The Pina Colada dates back to 1954, where it was first created at the Caribe Hilton. Well, probably.
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The Best Spiced Rums to Try Now
Spiced rums get a bad rap, but these bottles will keep you reaching for more.
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Featured Bevvy: Not-Your-Average Rum and Cola
This champagne-spiked Rum and Cola is a fresh take on the original.
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Featured Bevvy: The Hunter Gatherer
This summery drink will make you rethink Jägermeister.
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The Best Rum for Daiquiris, According to Top Bartenders
In bars all across the world, the word “Daiquiri” is often proceeded by “strawberry,” and the cocktail is served frozen and comically large. But the classic Daiquiri, which traces its roots back to Cuba, is a simple rum sour composed of…
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Scrappy's Bitters Introduces Half-Seas Sparkling Cocktails
Half-Seas Sparkling Cocktails are a new release from the company behind Scrappy’s Bitters. The trio of canned cocktails is comprised of classic drinks–the Bramble, Daiquiri and Paloma–each made with real spirits and canned at 30psi, which is champagne-level carbonation. The…
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Featured Bevvy: Rum Mule
A refreshing rum-spiked take on the classic Moscow Mule.
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Whirlpool: a Scotch Cocktail from the Dead Rabbit
This scotch cocktail comes from the mind of Greg Buda, Director of Education at the Dead Rabbit, one of the world’s best watering holes. Beginning with a base of Jura 10, which is soft and full of fruit, the Whirlpool…
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Featured Bevvy: Escorpion Cocktail
This smoky, tiki-inspired mezcal-and-tequila drink is perfect for fighting the summer heat.
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Featured Bevvy: the Ruffian Cocktail
A mezcal-spiked cocktail from Salt & Char.
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Featured Bevvy: the G & Tea
A tea-spiked twist on the Gin & Tonic.
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Rethinking the Piña Colada for National Piña Colada Day
The Piña Colada often gets a bad rap as an overly-sweet, amateur hour concoction that should be relegated to vacations and swim-up bars. But made with fresh ingredients and some attention to detail, the Piña Colada is a delicious cocktail to…
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Featured Bevvy: Stay Cool with the Frozen Tri-Star Cocktail
This frozen blend of vodka, Green Chartreuse, absinthe, and strawberry is exactly what your summer needs.
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What Is Sotol?
A detailed look at sotol, Mexico’s lesser-known spirit that’s gaining in popularity.
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The Poptail Manual Has 90 Frozen Cocktail Recipes for Summer
Summer requires the Poptail Manual, a new book featuring 90 frozen cocktail recipes.
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Rise of the Machines: Tipsy Robot Opens in Las Vegas
If the machines become sentient and take over Earth, at least we can rest assured that there will still be cocktails. Because the Tipsy Robot, a new bar staffed by drinks-slinging robots, opened today in—where else—Las Vegas. You can find…
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Featured Bevvy: The Rum-and-Port-Spiked Scarlet Hour
Don’t wait for winter to pull out the port. Instead, mix it into this refreshing port-and-rum-spiked cocktail.
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Little River Gin Review
Little River Gin comes from California’s Humboldt Craft Spirits, the guys behind Blue Lake Vodka and Redwood Rye. The independently-owned distillery makes all of its products from scratch, by hand, one batch at a time, and from grains sourced throughout…
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