What Is Sotol?
A detailed look at sotol, Mexico’s lesser-known spirit that’s gaining in popularity.
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The Poptail Manual Has 90 Frozen Cocktail Recipes for Summer
Summer requires the Poptail Manual, a new book featuring 90 frozen cocktail recipes.
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Rise of the Machines: Tipsy Robot Opens in Las Vegas
If the machines become sentient and take over Earth, at least we can rest assured that there will still be cocktails. Because the Tipsy Robot, a new bar staffed by drinks-slinging robots, opened today in—where else—Las Vegas. You can find…
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Featured Bevvy: The Rum-and-Port-Spiked Scarlet Hour
Don’t wait for winter to pull out the port. Instead, mix it into this refreshing port-and-rum-spiked cocktail.
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Little River Gin Review
Little River Gin comes from California’s Humboldt Craft Spirits, the guys behind Blue Lake Vodka and Redwood Rye. The independently-owned distillery makes all of its products from scratch, by hand, one batch at a time, and from grains sourced throughout…
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Rum 101: An Introduction to Rum
A primer on all things rum, from how it’s made to the various styles of this sugarcane spirit.
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Friday Bevvy: The Cherry Smash
A refreshing cognac cocktail to usher in the official start of summer.
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Tennessee Whiskey Trail Features 25 Distilleries Across the State
Tennessee whiskey fans, rejoice: the Tennessee Distillers Guild has just announced the official launch of the Tennessee Whiskey Trail, a 25-stop distillery tour across the state. There’s been nothing keeping an enterprising drinker from visiting these distilleries, but now, the…
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Friday Bevvy: Celebrate National Martini Day on June 19
Celebrate National Martini Day with the classic gin cocktail.
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Novo Fogo Sparkling Caipirinha… In a Can
Brazil’s most popular cocktail is the Caipirinha, a delightful combination of cachaça, sugar and muddled lime. It’s easy enough to make, provided you’re at home or behind a bar. But when you’re heading to the beach, a picnic or attending…
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Friday Bevvy: The Peche-y Keen
The Peche-y Keen is a refreshing, summertime cocktail combining Irish whiskey with blanc vermouth, lemon, and peach liqueur.
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14 Father’s Day Gifts That Dad Actually Wants
This year, skip the tie, and give Dad what he really wants—booze.
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Friday Bevvy: The Gin-and-Kiwi-Spiked Flash
A vitamin-packed way to drink your gin.
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10 Cinnamon Whiskeys and Liquors to Try Now
10 cinnamon whiskeys and liquors to heat things up.
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Don Papa Rum Arrives in the U.S.
Don Papa Rum, the popular rum from The Philippines, has finally arrived stateside. After launching in 2011, Don Papa found favor in its home country, eventually expanding throughout Asia and then to Europe. Now, Americans can get their first taste…
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Belgian Bartender Wins 2017 Bacardi Legacy Competition
Belgian bartender Ran Van Ongevalle wins the 2017 Bacardi Global Cocktail Competition.
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Friday Bevvy: Kumquat Mojito
The Kumquat Mojito is a tangy take on the original, and one that you can drink all summer long.
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Friday Bevvy: Where the Man-Go Spritz
This mango-infused Aperol Spritz is the perfect companion to warm weather.
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Friday Bevvy: Charred Lemon to Celebrate World Cocktail Day
Whiskey and charred lemon, together for your amusement.
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Basil Hayden’s Rye Whiskey Review
Last month we heralded the arrival of Basil Hayden’s Rye Whiskey, the first such offering from the popular bourbon maker. Now, we’ve got a bottle in hand and are taking it for a spin. Basil Hayden’s Rye is actually a…
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