Playa Real Is Making 100% Agave, 80-Proof Flavored Tequila. And It’s Good.
Playa Real is making three tequilas, including two flavored varieties—Pineapple and Mandarin—that put the respectability back into flavored tequilas.
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Start Your Morning with Bourbon-Spiked Kentucky Coffee
Bourbon is an easy way to spruce up your coffee. Hey, we don’t make the rules, we just eagerly abide by them.
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A Whiskey Sour for National Whiskey Sour Day
August 25 is National Whiskey Sour Day, and that’s cause for celebration.
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Dandelyan’s Plant-Based Cocktail Menu Is a Lesson in Botany and Sustainability
London bar, Dandelyan, is serving one of the most ambitious cocktail menus in the world.
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All the 2018 Tales of the Cocktail Spirited Awards Winners, Right Here
Another Tales of the Cocktail is in the books, and this year’s festival capped off a week of seminars, events, tastings, and parties with the 12th annual Spirited Awards, which recognizes the best bars, people, and products in the business.
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Fever-Tree Launches Aromatic Tonic for Pink, Summertime G&Ts
The new Fever-Tree Aromatic Tonic employs angostura bark to spruce up your G&Ts.
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How to Pair Whiskey With Food
Consult these pro tips to pair whiskey with your next meal.
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Tasting the New Tullamore D.E.W. Irish Whiskey Caribbean Rum Cask Finish
Something new and rum cask-finished from your pals at Tullamore D.E.W.
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There’s a Gin Spa in Scotland Now
The newly-opened Gin Spa in Glasgow is “the very first botanically inspired day spa in the world.”
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PicoStill Lets You Make Liquor at Home
The PicoStill is a compact new appliance for easily and safely making liquor.
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Jim Beam Distiller’s Cut Bourbon Review
Jim Beam Distiller’s Cut is the newest offering from the powerhouse Kentucky bourbon distillery. It’s bottled at 100-proof, aged 5-6 years and not chill filtered–all things that make Distiller’s Cut a bolder, more flavorful option than the flagship white labeled…
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An Evening With Hennessy Paradis Impérial
Hennessy Paradis Impérial was created by Hennessy Master Blender Yann Fillioux in 2011. The brandies that make it into the final blend are sourced from one of the oldest libraries of eaux de vie in the world. And only 10…
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The Best Single Malt Scotch to Drink Now
These 15 single malts deserve a spot in your rotation.
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Featured Bevvy: Blood in Hand
An Irish whiskey-spiked and Halloween-themed take on the classic Blood and Sand.
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The Best Blended Scotch Whiskies
Don’t sleep on blended scotch. These are 10 of the best bottles around.
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Featured Bevvy: the Scotch-Spiked Spooky Neighbor
A very scotch-centric way to enjoy Halloween.
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Hornitos Launches Cristalino Tequila
The fastest growing segment in the tequila category isn’t blanco, reposado, añejo or even extra-anejo. It’s cristalino. This relatively new product is essentially añejo tequila—aged at least one year in oak barrels—that is filtered through charcoal to remove the color…
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Featured Bevvy: The Penicillin
Composed of two scotches, lemon, ginger, and honey, the Penicillin is a modern classic.
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The Balvenie Peat Week Scotch Whisky Review
The Balvenie recently unveiled a new expression. Dubbed “Peat Week,” this 14-year-old scotch whisky carries a 2002 vintage date, and is made from 100% peated barley. Back in 2002, very few Speyside distilleries were using peat in their production. But…
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Featured Bevvy: Cures What Ales You
A cocktail loaded with everything you need to start your day or end your night.
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