Woodford Reserve Releases Kentucky Straight Wheat Whiskey
Here’s something new from Woodford: a straight wheat whiskey that’s now available as the fifth permanent line extension to the brand’s core portfolio.
Read MoreHere’s something new from Woodford: a straight wheat whiskey that’s now available as the fifth permanent line extension to the brand’s core portfolio.
Read MoreTales of the Cocktail 2019 is in the books, and the New Orleans-based cocktail festival capped things off with the 13th annual Spirited Awards.
Read MoreBreaking Bad stars Bryan Cranston and Aaron Paul have just announced Dos Hombres Mezcal, their first foray into the world of celebrity booze.
Read MoreThese pro spirit tasting tips cover everything from assessing visuals and evaluating aromas to choosing the right glassware.
Read More“Are You Afraid of the Dark Rum?” is a nostalgic homage to the ’90s, exploring the pop culture-heavy decade through cocktails.
Read MoreAfter finding success overseas, Jack Daniel’s No. 27 Gold Tennessee Whiskey is now available stateside.
Read MoreBold-faced names… and their booze.
Read MoreThis intriguing new gin is accented with quinine, wormwood, and lotus blossom.
Read MoreWhen it’s cold outside, reach for a hot cocktail. Because while a blanket or sweater can warm you up, they don’t taste nearly as good.
Read MoreBend an elbow with some friendly locals, and taste your way through the Cayman Islands.
Read MoreJim Beam Repeal Batch is an 86-proof, non-chill filtered bourbon inspired by the whiskey the Beam family produced following Prohibition’s repeal in 1933.
Read MoreTales on Tour’s 2019 host city is San Juan, Puerto Rico, home to plenty of rum and great bars.
Read MoreHere are the World’s 50 Best Bars, with the 2018 ranking giving top honors to Dandelyan in London.
Read MorePlaya Real is making three tequilas, including two flavored varieties—Pineapple and Mandarin—that put the respectability back into flavored tequilas.
Read MoreBourbon is an easy way to spruce up your coffee. Hey, we don’t make the rules, we just eagerly abide by them.
Read MoreAugust 25 is National Whiskey Sour Day, and that’s cause for celebration.
Read MoreLondon bar, Dandelyan, is serving one of the most ambitious cocktail menus in the world.
Read MoreAnother Tales of the Cocktail is in the books, and this year’s festival capped off a week of seminars, events, tastings, and parties with the 12th annual Spirited Awards, which recognizes the best bars, people, and products in the business.
Read MoreThe new Fever-Tree Aromatic Tonic employs angostura bark to spruce up your G&Ts.
Read MoreConsult these pro tips to pair whiskey with your next meal.
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