Rum-ify the Classic Sidecar Cocktail
Rethink the classic Sidecar cocktail by swapping out cognac for rum.
Read MoreThere’s never been a better time to drink craft cocktails. Whether you like fruity, blended tiki drinks or classic cocktails like the Old-Fashioned, the world of mixed drinks is bigger than ever before. Or, perhaps you prefer to simply sit back and relax with a nice glass of scotch or other type of distilled spirit. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before.
Whatever suits your fancy, Bevvy is your guide to better drinking. Check out this section to discover delicious drinks from all over the world, learn the storied histories behind many iconic cocktails, meet bartenders and distillers who are changing the game, and keep up with all kinds of great booze-related products.
Rethink the classic Sidecar cocktail by swapping out cognac for rum.
Read MoreWith 4/20 just around the corner, it seems the perfect opportunity to discuss the merits of stirring cannabis cocktails. I’m usually hard pressed to find bartenders who really know the physical differences between stirring and shaking a cocktail—any cocktail. Now,…
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Read MoreTesting out Root 23’s range of creative simple syrups, including Maple Cinnamon and Grapefruit Basil.
Read MoreNext-gen Irish distiller Glendalough is finishing this single malt in Japanese Mizunara casks.
Read MoreThis very Italian liqueur is made from rose petals, bergamot, and other botanicals, and makes for a fine White Negroni.
Read MoreCheck out The GlenDronach — known for their richly-sherried single malt scotch whiskies.
Read MoreBreaking down the differences between tequila and mezcal.
Read MoreSeek out these great single malts from countries not named Scotland, including those hailing from Japan, India, Taiwan and France.
Read MoreSomething new and rum cask-finished from your pals at Tullamore D.E.W.
Read MoreOur resident Rum Master explores what makes these two cane juice-based spirits unique.
Read MoreYour DIY guide to making cocktail bitters at home.
Read MoreSometimes good rum comes from where you least expect it. In the case of Montanya, that place is the Rocky Mountains.
Read MoreAbsinthe might be the most misunderstood spirit in the world, and it’s time to clear its name.
Read MoreThree cognac samples enter. Only one remains.
Read MoreA step-by-step guide to making vermouth at home.
Read MoreEnjoy while cheering on your country during the Winter Olympics, or just whenever you want a good tequila cocktail.
Read MoreDonna Rosa Rabarbaro is a tart and flavorful rhubarb liqueur from D.C.’s Don Ciccio & Figli Distillery.
Read MoreA step-by-step guide to making your own gin—but without that whole distillation thing.
Read MoreThis vermouth-heavy take on the manhattan includes a dash of coffee liqueur.
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