Starward Two Fold Double Grain Australian Whisky Review
Two-Fold is aged in Australian red wine barrels that previously held shiraz, cabernet, and pinot noir.
Read MoreWhether you’re looking to whip up some creative new cocktails or simply sit back and relax with a nice glass of scotch, spirits are essential to the world of great drinks. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before. Check out this section to learn about delicious spirits from all over the world, meet craft distillers who are changing the game, and keep up with all kinds of great booze-related products.
Two-Fold is aged in Australian red wine barrels that previously held shiraz, cabernet, and pinot noir.
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This limited, one-time release is the 15th entry in Woodford’s annual Master’s Collection series, and it includes juice from 17-year-old barrels.
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This gin was created by Lord and Lady Carnavron, owners of the 17th century castle where the PBS hit “Downton Abbey” was filmed.
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In a year that gave us endless reasons to drink, we obliged. These are our favorite spirits of 2020.
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Try this well-balanced gin in your next G&T or Martini.
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Wheel Horse Bourbon features a high-rye mashbill loaded with vanilla and spice.
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Regal Rogue makes a line of vermouths made from organic Australian wine and native Australian herbs and spices.
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The Jose Cuervo Reserva de la Familia lineup is growing.
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This is how a Brooklyn perfumer captured the scents of scotch and Scotland.
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Plantation Isle of Fiji Rum tastes like a bizarro cousin of bourbon that’s freshly returned from a trip to the South Pacific.
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The WWI spy movie that catalyzed its creation may have been bumped to 2021, but The GlenDronach Kingsman Edition 1989 Vintage has made its debut.
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The seventh edition of WhistlePig’s Boss Hog presents a metaphorical trip around the globe.
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A family-owned distillery in the Italian Alps is making whisky for its nation’s palate—and ours.
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Monkey 47’s 2020 limited-release gin is aged in mizunara barrels, the notoriously spicy and hard-to-work-with Japanese oak.
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This review was transcribed from the torn pages of a journal discovered in the fireplace of an abandoned farmhouse. The whereabouts of its author are unknown.
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Knob Creek 15 is the Kentucky bourbon maker’s most mature bottling to date
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FEW Immortal Rye meshes the Illinois maker’s cask-strength rye with Dancong oolong tea from Colorado.
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This is the first offering in a new series called Hirsch Selected Whiskeys, named for whiskey-maker A.H. Hirsch.
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Back in college, I used to drink a lot of Rhum Barbancourt 3 Star. Let’s see how it holds up.
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We sipped them neat and fixed a few low-ABV cocktails to find out.
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