As cocktail culture continues to grow and find new fans, people inevitably want to bring those great drinks they’re sampling at bars home with them. Fortunately, with the proliferation of good spirits and their increasing availability, it’s easier than ever to…
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Michigin is not a typo. Instead, it’s a new Michigan-based gin (get it?) from Long Road Distillers, a Grand Rapids distillery that’s been making spirits for about two years. The company’s portfolio currently sports a handful of whiskeys, aquavit and…
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Wyoming Whiskey makes whiskey in Wyoming, so they really nailed the company name. And now, the independent, family-owned distillery that crafts its products from regionally-sourced ingredients is bringing us Wyoming Whiskey Double Cask, a bourbon that’s finished in sherry barrels….
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This classic South American cocktail is so good it’s no wonder Peru and Chile won’t stop arguing over it.
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No matter who you’re rooting for, the big game is gonna need a drink menu.
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The more you learn about vermouth, the more confusing it can get. We’re here to help.
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These are the most popular cocktails of 2016. Did your favorite tipple make the list?
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Gifts for the cocktail lover who has everything!
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If you’ve written it off, you’re missing out.
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The Midwestern cocktail renaissance is well underway.
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An inside look at every step of the journey, harvest to still.
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This Joaquin Simo original takes Bruichladdich scotch for a spin in the classic Old-Fashioned.
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Cast a spell on your Halloween party with this simple treat of a drink!
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Just back from the farmers market and looking to make some fresh, fruity drinks? You’re going to need a muddler, and we’ll show you how to pick one.
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Meet the artist whose wit and creativity have made him a household name in the booze industry.
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Simple, spooky recipes that are sure to be a scream!
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Knowing when to shake and when to stir a drink can be tricky, but this guide makes it easy.
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Get ready for National Vodka Day with these fantastically affordable bottles.
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Everything you need to know about the strangest-named tool in a bartender’s arsenal.
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How science journalist Brad Plummer built his award-winning distillery from the ground up.
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