Andrew Meltzer, San Francisco’s Competitive Cocktail Whiz
Meet the 15 Romolo barkeep who’s determined to land a national title.
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Featured Spirit: Fernet-Branca
It may be one of the most divisive liqueurs in the world, but it’s also one of the most beloved.
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The Adonis Cocktail, a Long-Lost Classic
This delicious blend of sherry, vermouth, and bitters is a long-lost classic.
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The Best Tequila Under $30
Cheap tequila doesn’t have to taste cheap.
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How to Make a Long Island Iced Tea that Doesn’t Suck
Sometimes, it’s okay to forgo the craft ingredients in favor of something a little more casual.
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Solbeso Shows Us a New Side of Cacao
How a by-product of chocolate production has given us a whole new kind of booze.
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15 Delicious Brunch Cocktails
Need something extra to wash down those Eggs Benedict? Look no further.
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The Gin and Tonic: An Imperial Cocktail
While not the most complicated drink in the world, the Gin and Tonic is certainly one of the most historic.
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Ventura Spirits, Crafting the Flavors of California
Nestled in the foothills of the Central Coast, these guys are bottling the land they call home.
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The 21 Best Bars in Chicago
The Windy City has one of the most vibrant bar scenes in the world, but which spots do you absolutely have to see?
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How to Make a White Russian
Whether you’re a fan of Lebowski or not, this cult classic drink abides.
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Crafting a Cocktail Tour Fit for San Francisco
Lisa Rogovin’s Edible Excursions has been helping people explore the city’s vibrant food and drink scene for more than a decade.
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The 15 Best Scotch Whiskies Under $50
Not all great scotches have to break the bank, and some of the very best are actually pretty affordable.
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Getting to Know the Aviation Cocktail
It’s the closest you should ever get to drinking and flying that doesn’t involve a first-class ticket.
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Clear Creek Distillery: Elevating European Spirits in Oregon
For 30 years, this Portland distillery has been one-upping European spirits like nobody’s business.
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Kevin Diedrich Reimagines Cantina at Union Square
The legendary San Francisco barman is breathing new life into a neighborhood favorite.
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Why We Love the Cosmopolitan Cocktail
The Cosmo gets a pretty bum rap, but with a few adjustments it can be a seriously delicious drink.
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A Look Back at Golden State of Cocktails 2016
Now in its third year, this is becoming the cocktail festival to beat.
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SF Beer Week 2016 in Review
Once again, this year’s festival introduced us to more killer local beer than we could keep track of.
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Why Jägermeister Hates the Jägerbomb
It may sound crazy, but Jägermeister’s most popular drink is causing them some serious image problems.
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