Happy Negroni Week. Here, Have a Cocktail.
Celebrate the occasion with a variation on the classic, like a Sbagliato, White Negroni or Mezcal Negroni.
Read MoreCelebrate the occasion with a variation on the classic, like a Sbagliato, White Negroni or Mezcal Negroni.
Read MoreNegroni Week is upon us. Celebrate by mixing up these delicious Negronis — and then by donating to the cause.
Read MoreWe sampled a dozen bottled cocktails to determine which ready-made drinks are worth your money.
Read MoreBefore you ask for beer or wine, try one of these eight cocktails at your next wedding.
Read MoreThe Negroni is a classic for a reason. But with a little imagination, that recipe can be modified into a slew of creative variations.
Read MoreWe spoke with Dante’s Naren Young on the eve of the New York City bar’s new “Martini Hour” menu launch.
Read MoreWhat makes a Negroni a Negroni? And when do variations simply become different cocktails? Good questions… let’s find out.
Read MoreA gin-soaked romp through Milan in search of the perfect Negroni.
Read MoreThis continues Negroni Week, an annual celebration presented by Imbibe Magazine and Campari that champions this great cocktail while raising money for charitable causes around the world. We’ll be participating with a week of Negroni coverage. Cold brew coffee is…
Read MoreNaren Young’s West Village bar and restaurant, Dante, serves up 12 varieties of the Negroni–from the classic three-part recipe to less-classic but still recognizable riffs on the original. One of our favorites is the Negroni Bianco. It skips Campari entirely, instead opting for two white vermouths and Quinquina… read more →
Read MoreWildhawk is a new San Francisco bar from Jacques Bezuidenhout and Ken Luciano–the guys behind establishments like Forgery and Verso. And it’s Wildhawk we’re turning to today for a Negroni Week special–one that will add a little gin to your mornings… read more →
Read MoreA tale of hard-drinking Italian cowboys and controversial family disputes that gave rise to one of the world’s most iconic cocktails.
Read MoreAll over the country, bars and restaurants are serving up Negronis–both classic and not-classic. One of the latter is the Red Light Negroni, which is composed of equal parts Bols Genever, Campari and sweet vermouth. And, as you can see, it’s served inside a hollowed out light bulb… read more →
Read MoreCelebrate Negroni Week with a simple, classic recipe for this beautiful Italian original.
Read MoreOn Sunday night 200 top bartenders descended upon the Brooklyn-based New York Distilling Company to celebrate Count Camillo Negroni’s birthday. The Italian Count is credited with creating his eponymous drink in the early 1900s, so to honor his contribution to…
Read MoreThe Negroni starts with an Americano base–sweet vermouth and Campari–and adds the boozy stoutness of gin. While the Negroni is an aperitif and meant to stimulate the appetite before a meal, too many of these guys on an empty stomach…
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