This continues Negroni Week, an annual celebration presented by Imbibe Magazine and Campari that champions this great cocktail while raising money for charitable causes around the world. We’ll be participating with a week of Negroni coverage.
Photo: Edd Siu via Imbibe
Cold brew coffee is one of our favorite things. Liquor is another. So combining the two is something we’re very much on board with. That’s why we’re big fans of this Cold Brew Coffee Negroni, which merges caffeine with Campari and sweet vermouth.
The recipe iteself comes from Vespr Coffeebar in Orlando, so now you know where to go the next time you’re in Orlando and thirsty for breakfast cocktails. Or, just take a look below and make one for yourself. With just three ingredients, it’s a simple way to start your morning with a little extra kick.
Cold Brew Coffee Negroni
1.5 oz cold brew concentrate
1 oz Campari
1 oz sweet vermouth
Stir ingredients together in a mixing glass with ice. Strain into a rocks glass with fresh ice cubes. Express orange peel oil and rest garnish on top of the drink.
More Negroni Week Coverage:
— Negroni Bianco Recipe
— Wildhawk’s Breakfast Negroni
— Red Light Negroni
— I Dare You to Ruin My Negroni
