Woody Creek Distillers is a new distillery based in Colorado. After some construction, farming and producing spirits, they opened their 10,000 square foot facility in May. Woody Creek currently has one product on the market — their signature Potato Vodka…
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Anchor Distilling Company has been busy of late. In November, the San Francisco-based outfit introduced a couple of Japanese whiskeys, and just last month, they announced Hophead Vodka. While most vodka comes from grain or potatoes, this latest innovation is…
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Belaya Rus Vodka hails from Belarus, where it was introduced in 1993. It’s comprised of rye (75%) and wheat (25%), and is distilled six times. Before it’s blended with water — which happens to be drawn from 1000-foot deep wells…
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One of the latest products to cross our desk is Vikingfjord Vodka. It’s our first hands-on encounter with the Norway-based spirit, which is distilled from potatoes. After distillation, it’s blended with water that comes courtesy of the 5,000 year old…
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Vision Vodka hails from Oregon, where it’s crafted with American wheat and mountain spring water before being distilled five times. During its short time on the market, Vision Vodka has won numerous awards, including a gold medal at the 2011…
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Karlsson’s Gold Vodka is distilled from virgin new potatoes grown in Sweden’s Cape Bjar. This ‘07 entrant to the U.S. market is made by Bjore Karlsson, who helped create Absolut, one of the world’s most popular and better-produced vodkas. Karlsson’s…
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Bak’s Bison Grass Vodka is a brand of Zubrówka (Zoo-Bruhv-Ka), which is Polish vodka made from a particular type of grass that’s popular with bison. For years it was banned in America, as the grass contains trace amounts of toxic…
Read MoreDeath’s Door Vodka comes courtesy of Death’s Door Spirits, a craft distiller based in Wisconsin. Bucking the industry standard of producing vodka in a column still, Death’s Door Vodka is distilled in a 90 gallon copper pot still. This is…
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Cinco Vodka hails from San Antonio and is billed as “the five star vodka.” It’s actually crafted from amber wheat shipped in from Idaho, but it reclaims its Tex-centricity by using water that’s filtered through the Cordova Creme limestone found…
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Blue Ice American Vodka is produced by Idaho-based 21st Century Spirits. It’s distilled from the local bounty – Idaho Russet potatoes – and cut with mountain spring water. Blue Ice Vodka is created in a four column still, which allows…
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Russian Standard Vodka has been produced in St. Petersburg since 1998. It’s distilled from Russian winter wheat and cut with glacial water from a local lake. It’s also the vodka of choice in a Moscow Mule. Russian Standard’s aroma is…
Read MoreI Spirit Vodka is a new Italian vodka created in partnership between restaurateur Arrigo Cipriani (owner of the famed Harry’s Bar), the enterprising Lapo Elkann of the Fiat family and Friuli distiller Marco Fantinel. Using a traditional recipe from the…
Read MoreZU Bison Grass Flavored Vodka is a take on Zubrowka, which is the generic Polish term for vodkas made with bison grass. The FDA bars the import of authentic Zubrowka, as it contains a property called coumarin, which in high…
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