Gold Bar Whiskey Review
There’s whiskey inside this bar of gold.
Read MoreThere’s never been a better time to drink craft cocktails. Whether you like fruity, blended tiki drinks or classic cocktails like the Old-Fashioned, the world of mixed drinks is bigger than ever before. Or, perhaps you prefer to simply sit back and relax with a nice glass of scotch or other type of distilled spirit. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before.
Whatever suits your fancy, Bevvy is your guide to better drinking. Check out this section to discover delicious drinks from all over the world, learn the storied histories behind many iconic cocktails, meet bartenders and distillers who are changing the game, and keep up with all kinds of great booze-related products.
There’s whiskey inside this bar of gold.
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Here’s where to drink when you’re drinking in Rome.
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For a spirit named after a famously cantankerous horse, Wyoming Whiskey Steamboat Bourbon is an easy rider.
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For this release, St. George sourced bourbon and rye from Kentucky and Tennessee and blended them with the distillery’s own malt whiskey.
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Impossible to find until about a decade ago, Old Tom gin now pops up on cocktail menus from coast-to-coast.
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Clyde May’s Straight Rye is distilled in Indiana, named for a legendary Alabama moonshiner, and owned by the NY-based Conecuh brands.
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This unique, beer barrel-finished whiskey is a blend of scotch and 100 percent malted barley whiskey made by Virginia Distillery Company.
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This intriguing new gin is accented with quinine, wormwood, and lotus blossom.
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Egan’s, a sixth-generation Irish distiller, released just 1,000 bottles of its Legacy Reserve Whiskey.
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Ardbeg Grooves is a limited-edition scotch whisky that was partly aged in charred wine casks. It’s a beguiling dram full of fruit, salt, and smoke.
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When it’s cold outside, reach for a hot cocktail. Because while a blanket or sweater can warm you up, they don’t taste nearly as good.
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With National Mocktail Week upon us, we’re looking at the rise of Dry January and alcohol-free drinks.
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Barrell Bourbon Batch 014 is a cask-strength spirit that was aged and distilled in Tennessee and Kentucky, blended, and bottled at a stout 109.4 proof.
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Sloe gin 101, from what it is to how to use it.
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Bend an elbow with some friendly locals, and taste your way through the Cayman Islands.
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Frisco is an unoaked American brandy that’s made from Californian muscat grapes and distilled at San Francisco’s Seven Stills Distillery.
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From house-made syrups to off-the-shelf brands, here’s how bartenders from Maine to Miami make their G&Ts.
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This Virginia Beach hotel contains a distillery. Here’s its first bourbon.
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This year, the real winners are going to be the liquor stores.
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WhistlePig Boss Hog the Spirit of Mauve is named for the Vermont farm’s dearly-departed pig, Mauve. They did her justice with this barrel proof rye.
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