Drinks

There’s never been a better time to drink craft cocktails. Whether you like fruity, blended tiki drinks or classic cocktails like the Old-Fashioned, the world of mixed drinks is bigger than ever before. Or, perhaps you prefer to simply sit back and relax with a nice glass of scotch or other type of distilled spirit. Gin, vodka, tequila, whiskeybrandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before.

Whatever suits your fancy, Bevvy is your guide to better drinking. Check out this section to discover delicious drinks from all over the world, learn the storied histories behind many iconic cocktails, meet bartenders and distillers who are changing the game, and keep up with all kinds of great booze-related products.

Making your own Grenadine

By

Grenadine is a classic sweetener found in many drinks, and often an integral flavor agent in popular cocktails.  So it’s a wonder that such an essential ingredient can be so cheap, bastardized and dishonest.  Once a pomegranate-based syrup, today’s grenadine…

Read More

Aviation

By

The classic Aviation cocktail is simple, well balanced and refreshing, plus it’s crafted with ingredients that one can easily obtain: gin, fresh lemon juice and maraschino liqueur. Like many classic cocktails, history of the Aviation’s origin is a bit cloudy,…

Read More

Rob Roy

By

The Rob Roy is basically a Manhattan that uses Scotch instead of rye. It’s believed to have been named after Robert Roy MacGregor, who was a Robin Hood-like figure in 18th century Scotland. Hence the Scotch. For best results, opt…

Read More
negroni recipe

Negroni Recipe

By

The Negroni starts with an Americano base–sweet vermouth and Campari–and adds the boozy stoutness of gin. While the Negroni is an aperitif and meant to stimulate the appetite before a meal, too many of these guys on an empty stomach…

Read More

French 75

By

The French 75 cocktail is named after the 75mm howitzer artillery gun, a popular weapon during World War I.  Legend has it that fighter pilot Raoul Lufbery enjoyed champagne, but wanted to drink something with more of a kick.  So,…

Read More

The Blinker

By

The Blinker dates back to the 1930s and was traditionally composed of rye, grapefruit juice and grenadine.  After hiding in obscurity for decades, the Blinker has seen a resurgence of late due to its inclusion in Ted Haigh’s Vintage Spirits…

Read More

Pegu Club

By

In the 1920s, the Pegu Club was a bar in Rangoon, Burma (at the time a British colony) that served a drink of the same name.  And while this drink was popular through the ‘30s, it largely died out after…

Read More

Rusty Nail

By

A classic but oft-forgotten cocktail, the Rusty Nail is a smooth, scotch-based drink that’s much tamer than its name suggests. By adding Drambuie—a honey- and herb-flavored scotch liqueur—to scotch, you are able to cut some of the biting peat flavor…

Read More
Martini Recipe

Martini Recipe

By

The martini is one of the world’s best known and most popular cocktails, having been immortalized by such drinking greats as Winston Churchill, James Bond and Frank Sinatra. However, nowadays, half the martinis made in a bar use vodka instead of…

Read More
Gimlet Recipe

Gimlet Recipe

By

Most recipes for the Gimlet call for Rose’s lime cordial, as opposed to fresh lime juice.  While I tend to use fresh juices and generally believe fresh juice is always better than artificially sweetened cordial, the addition of Rose’s does…

Read More
Tom Collins

Tom Collins

By

The Tom Collins recipe first appeared in print in 1876. It was created by Jerry Thomas, the “father of American mixology,” and famed author of The Bartender’s Guide. Tom Collins 2 ounces gin 1 ounce lemon juice 1 teaspoon of…

Read More