Start Your Morning with Bourbon-Spiked Kentucky Coffee
Bourbon is an easy way to spruce up your coffee. Hey, we don’t make the rules, we just eagerly abide by them.
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There’s never been a better time to drink craft cocktails. Whether you like fruity, blended tiki drinks or classic cocktails like the Old-Fashioned, the world of mixed drinks is bigger than ever before. Or, perhaps you prefer to simply sit back and relax with a nice glass of scotch or other type of distilled spirit. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before.
Whatever suits your fancy, Bevvy is your guide to better drinking. Check out this section to discover delicious drinks from all over the world, learn the storied histories behind many iconic cocktails, meet bartenders and distillers who are changing the game, and keep up with all kinds of great booze-related products.
South Hollow Spirits Brings Rum Back to Cape Cod
With roots in the wine business, South Hollow Spirits is producing a range of rums and gin on an idyll stretch of Cape Cod.
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Tipperary Watershed Single Malt Irish Whiskey Review
Mix things up with this light and fruity Irish single malt.
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The New Wave of Cocktail Science and Technology
A new generation of bartenders is blurring the lines between science and mixology.
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Make the Garibaldi Cocktail Part of Your Next Brunch
A simple cocktail of Campari and fresh orange juice, the Garibaldi is a refreshing way to start your morning.
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Loch & Union American Dry Gin Review
Loch & Union American Dry Gin is a juniper-driven experience from Napa, CA.
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Cheat Sheet: Arak vs. Arrack
Breaking down the differences between these two similar-sounding spirits.
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Tincup 10-Year American Whiskey Review
Tincup 10-Year is the older, oakier brother to Tincup’s flagship product.
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A Whiskey Sour for National Whiskey Sour Day
August 25 is National Whiskey Sour Day, and that’s cause for celebration.
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Talking Singani 63 With Steven Soderbergh
With Singani 63, the director has brought a whole new spirit category to the U.S.—and is fighting for its recognition.
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Citadelle Reserve Gin Review
The new Citadelle Reserve Gin is a throwback to the days when gin was still transported in wooden barrels, and subsequently aged.
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The Best Rums Under $30 for the Aspiring Rum Enthusiast
Resident Rum Master Matt Pietrek recommends the best bottles under $30.
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Cotswolds Dry Gin Review
Hailing from the rolling hills of southern England, Cotswolds Dry Gin is piney and floral, and makes a great G&T.
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Tiki vs. Tropical: What’s the Difference?
For all the similarities in culture and presentation, there’s clearly a dividing line between tiki and tropical.
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Shaker & Spoon Is Called the “Blue Apron of Cocktails.” But Does It Deliver?
This company is delivering monthly curated cocktail boxes with mixers, syrups, and recipe cards right to your door. Just add booze.
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Malfy Gin Originale Review
Malfy Gin Originale is made with Italian juniper and tastes like the Mediterranean in a glass.
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Woodford Reserve Kentucky Straight Malt Whiskey Review
Kentucky stalwart Woodford Reserve splits the difference between a malt and a bourbon with its new Woodford Reserve Straight Malt Whiskey.
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Fever-Tree Launches Aromatic Tonic for Pink, Summertime G&Ts
The new Fever-Tree Aromatic Tonic employs angostura bark to spruce up your G&Ts.
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High Wire Lowcountry Agricole Review
Sometimes you find great rhum agricole where you least expect it—in this case, from South Carolina’s High Wire Distilling Co.
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Aperitifs vs. Digestifs: What’s the Difference?
Expert barkeep Sother Teague breaks down the differences between aperitifs and digestifs.
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