There’s never been a better time to drink craft cocktails. Whether you like fruity, blended tiki drinks or classic cocktails like the Old-Fashioned, the world of mixed drinks is bigger than ever before. Or, perhaps you prefer to simply sit back and relax with a nice glass of scotch or other type of distilled spirit. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before.
Whatever suits your fancy, Bevvy is your guide to better drinking. Check out this section to discover delicious drinks from all over the world, learn the storied histories behind many iconic cocktails, meet bartenders and distillers who are changing the game, and keep up with all kinds of great booze-related products.
During the fall, drinkers often turn to spirits like whiskey and rum. And for good reason–they’re warming, delicious and pair nicely with fall ingredients like cinnamon and that third slice of pumpkin pie. But don’t sleep on gin. With a…
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September is National Bourbon Heritage Month, so we’ve been doing our best to celebrate. Last week we went to Kentucky to meet the new Woodford Reserve Double Malt Selections. Then we cracked open a bottle of Hudson Baby Bourbon for…
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“Handcrafted Cocktails: The Mixologist’s Guide to Classic Drinks for Morning Noon & Night” is the new, lengthy-titled tome from Molly Wellmann, a Cincinnati-based bartender, bar owner and general cocktail aficionado. Like every cocktail book ever, it begins with an introduction…
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We get a lot of books sent our way. Biographies of distillation pioneers. Tomes dissecting a particular spirit. And of course, recipe books. Some are solid (“Punch”). Many are not (“Martinis for Moms”). So when “The New Old Bar: Classic…
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Going through our notes of good cocktails we sampled at Tales of the Cocktail led us to a couple we consumed at the Angostura Bitters U.S. Cocktail Challenge. After prior competitions whittled the contestants down to five bartenders, the finalists competed…
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The mint julep is a classic cocktail that’s just perfect for summer. Typically comprised of nothing more than bourbon, sugar and mint, the refreshing combo is poured over crushed ice and served en masse everywhere from the Kentucky Derby to…
Read MoreCarbonated cocktails took off in bars a couple years ago, and since then we’ve seen many great applications, including carbonated Americanos, Negronis, Palomas and many more. Anytime you directly carbonate a cocktail, rather than just topping it with soda water,…
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Paper Plane, a collaboration between Victory Sandwich Bar and Paul Calvert, opened about two months ago, and is already, easily, one of the best cocktail bars in Atlanta. This is to be expected, with Paul Calvert at the helm of…
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One of the more spirited seminars we attended during this year’s Manhattan Cocktail Classic was on the subject of beer cocktails. Some people love them. Some people hate them. And most people are just curious as to where beer cocktails…
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Tequila Mockingbird: Cocktails with a Literary Twist is a new book by Tim Federle. And as you might have discerned from the name, Tim’s got quite a predilection for puns. This book’s geared toward literary enthusiasts, and features 65 drink…
Read MoreEarlier this month, Tony Abou-Ganim (author of the Modern Mixologist, ubiquitous champion of cocktails and all-around solid guy) came through town as part of a Shellback Rum series called All Hands on Deck. Tony worked a room of rum aficionados…
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Valentine’s Day… Yup, it’s happening. Again. Which means you’re probably either stressing to find a perfect gift/dinner reservation, or you’re holing up inside your house with a stiff drink. Then again, if you’re a bartender, you’re probably working. But regardless,…
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A travel dispatch from roving reporter, Nico Martini. Down a back alley in the heart of Singapore, there’s a hidden door that leads you to an even more hidden gem of a cocktail bar called 28 Hongkong Street. It’s not…
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A travel dispatch from roving reporter, Nico Martini. Not often do you have an opportunity to visit the birth place of a world-famous cocktail. So, when in Singapore, I made it my mission to drink a Singapore Sling. Invented by…
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SPONSORED POST One of the most common considerations when crafting cocktails is achieving a balance between sweet and sour. There are many ways to sweeten a cocktail — sugar, liqueurs, honey and syrups, to name a few. Plus plenty of…
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And now, a five-pack of wine cocktails from our pals at Wine Investment. For quite awhile, there was a rigidly held belief in the world of drinksmanship that wine and cocktails go together like chalk and cheese. Thankfully, this outdated attitude…
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Our pals at Tasting Table are a thirsty lot, regularly traipsing about the country in search of fine libations. It’s tireless, thankless work. Actually, no, it’s pretty great. But to justify their expense reports, they’ve got to have something to…
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SPONSORED POST The bartender’s tool kit is essential to making drinks, whether professionally or at home. This ranges from actual tools and glassware to spirits, modifiers and more. Common behind-the-bar tools include shakers, strainers (both hawthorn and julep), fruit/vegetable peelers,…
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Ah, Halloween. Good times. But as far as cocktails go… it’s a bit lackluster. Too often we see candy corn garnishes, plastic spiders and other such horrors. Point is: it’s a rough day for serious drinkers. Which is why so…
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SPONSORED POST Last month we looked at versatility in cocktails. Today we’re exploring texture. Along with taste, aroma and visual sensations, texture is a key component to how we perceive and experience cocktails. Regardless of flavor, drinks with too much…
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