There’s never been a better time to drink craft cocktails. Whether you like fruity, blended tiki drinks or classic cocktails like the Old-Fashioned, the world of mixed drinks is bigger than ever before. Or, perhaps you prefer to simply sit back and relax with a nice glass of scotch or other type of distilled spirit. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before.
Whatever suits your fancy, Bevvy is your guide to better drinking. Check out this section to discover delicious drinks from all over the world, learn the storied histories behind many iconic cocktails, meet bartenders and distillers who are changing the game, and keep up with all kinds of great booze-related products.
Punch is, without question, the ultimate party drink. The very first punch cocktails were designed for sharing – from barrels, bowls and even fountains – and the Rum Punch has been a party favorite for over 400 years now… read more →
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This New Year’s Eve, you’re going to require Champagne. By the glass, by the bottle, possibly by the bowl. Either way, Champagne will flow. Now, if you’re merely a guest partaking in some end-of-year festivities, your job is done. But…
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It’s pretty cold out there. For most of the country, at least. And when it’s pretty cold out there, one is forced to do things like wear sweaters and consume hot whiskey cocktails. This is chiefly about the latter. And…
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We’ve been drinking Zwack for a few years now, that sweet, slightly bitter and very herbal liqueur that’s native to Hungary. It’s one of three liqueurs in the House of Zwack portfolio, which also includes Unicum (first crafted in 1790…
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With the holidays fast approaching and cold weather already here (for most of us, at least), you’re going to need something to shield you from both. In such times, a hot toddy typically does the trick. The warming elixir of…
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SPONSORED POST For the past couple months we’ve been playing with PAMA Pomegranate Liqueur. Tasting it, mixing with it and generally exploring its all-natural pomegranate juice-vodka-tequila profile. At a modest 17% ABV, it’s a solid stand-in for vermouth and grenadine…
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We love fall. The weather. The leaves. The abundance of fall-inspired cocktail recipes on menus across the country… On that note, we’ve decided to sift through the myriad recipes that have been inundating our inbox since Labor Day, and we’ve…
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We first became acquainted with “To Have and Have Another: A Hemingway Cocktail Companion” at Tales of the Cocktail. The book was nominated for a Spirited Award, and the author, Philip Greene, was a regular presence at seminars and events…
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During the fall, drinkers often turn to spirits like whiskey and rum. And for good reason–they’re warming, delicious and pair nicely with fall ingredients like cinnamon and that third slice of pumpkin pie. But don’t sleep on gin. With a…
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September is National Bourbon Heritage Month, so we’ve been doing our best to celebrate. Last week we went to Kentucky to meet the new Woodford Reserve Double Malt Selections. Then we cracked open a bottle of Hudson Baby Bourbon for…
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“Handcrafted Cocktails: The Mixologist’s Guide to Classic Drinks for Morning Noon & Night” is the new, lengthy-titled tome from Molly Wellmann, a Cincinnati-based bartender, bar owner and general cocktail aficionado. Like every cocktail book ever, it begins with an introduction…
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We get a lot of books sent our way. Biographies of distillation pioneers. Tomes dissecting a particular spirit. And of course, recipe books. Some are solid (“Punch”). Many are not (“Martinis for Moms”). So when “The New Old Bar: Classic…
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Going through our notes of good cocktails we sampled at Tales of the Cocktail led us to a couple we consumed at the Angostura Bitters U.S. Cocktail Challenge. After prior competitions whittled the contestants down to five bartenders, the finalists competed…
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The mint julep is a classic cocktail that’s just perfect for summer. Typically comprised of nothing more than bourbon, sugar and mint, the refreshing combo is poured over crushed ice and served en masse everywhere from the Kentucky Derby to…
Read MoreCarbonated cocktails took off in bars a couple years ago, and since then we’ve seen many great applications, including carbonated Americanos, Negronis, Palomas and many more. Anytime you directly carbonate a cocktail, rather than just topping it with soda water,…
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Paper Plane, a collaboration between Victory Sandwich Bar and Paul Calvert, opened about two months ago, and is already, easily, one of the best cocktail bars in Atlanta. This is to be expected, with Paul Calvert at the helm of…
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One of the more spirited seminars we attended during this year’s Manhattan Cocktail Classic was on the subject of beer cocktails. Some people love them. Some people hate them. And most people are just curious as to where beer cocktails…
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Tequila Mockingbird: Cocktails with a Literary Twist is a new book by Tim Federle. And as you might have discerned from the name, Tim’s got quite a predilection for puns. This book’s geared toward literary enthusiasts, and features 65 drink…
Read MoreEarlier this month, Tony Abou-Ganim (author of the Modern Mixologist, ubiquitous champion of cocktails and all-around solid guy) came through town as part of a Shellback Rum series called All Hands on Deck. Tony worked a room of rum aficionados…
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Valentine’s Day… Yup, it’s happening. Again. Which means you’re probably either stressing to find a perfect gift/dinner reservation, or you’re holing up inside your house with a stiff drink. Then again, if you’re a bartender, you’re probably working. But regardless,…
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