Liqueur

cynar cocktails

Mixing with Cynar

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Cynar is perhaps my new favorite ingredient for crafting cocktails. I’ve been drinking the stuff, usually straight, for several years, but it’s only recently that I’ve begun to really experiment with Cynar cocktails. While the bottle prominently features an artichoke,…

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PAMA Contest Seeks Home Bar Stars

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PAMA Pomegranate Liqueur has announced the launch of its “Best Home Bar Star Contest.” Beginning today and running through February 29th, the contest encourages home bartenders and cocktail enthusiasts to submit cocktail recipes that are delicious, balanced, elegantly presented and,…

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Fernet Beyond Branca

Fernet Beyond Branca

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Fernet, that most bitter of Italian amari, has reached cult-like status in recent years. It’s a favorite shot for bartenders, a popular digestivo in San Francisco – Northern California accounts for nearly 40% of all Fernet Branca’s U.S. sales –…

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Averna's New Look

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Averna, the Sicilian Amaro, announced today that it has revamped its bottle design. It marks the liqueurs’ first design update in more than 20 years and features a more contemporary take on the traditional label. Though I’ve got to say,…

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