Chivas XV Scotch Whisky Review
Chivas XV is aged for a minimum of 15 years in French oak before a portion of the liquid is finished in Grande Champagne Cognac casks
Read MoreWhether you’re looking to whip up some creative new cocktails or simply sit back and relax with a nice glass of scotch, spirits are essential to the world of great drinks. Gin, vodka, tequila, whiskey, brandy, rum, mezcal, and liqueurs are enjoying more popularity than they have in decades, and new craft spirits are popping up left and right like never before. Check out this section to learn about delicious spirits from all over the world, meet craft distillers who are changing the game, and keep up with all kinds of great booze-related products.
Chivas XV is aged for a minimum of 15 years in French oak before a portion of the liquid is finished in Grande Champagne Cognac casks
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It’s crafted from a 21-barrel solera system that includes some of the Oregon distillery’s oldest whiskeys.
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The bottle features a metal casing that slides off and transforms into a bird feeder.
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The cheeky brand is making blanco, reposado and anejo expressions.
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Dewar’s Double Double 37-Year-Old undergoes a four-step aging process and is finished in Oloroso sherry casks.
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Four Walls is a mix of triple-distilled grain and malt Irish whiskeys with American rye.
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It’s the distillery’s first permanent expression crafted from 100% malted barley.
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This limited edition whisky leans into the enigmatic flavor of umami.
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Four Corner American Gin is made from botanicals sourced across the U.S. It comes from master distiller Christian Krogstad.
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Maker’s Mark Cellar Aged is a marriage of 11 and 12 year old whiskeys, and it’s aged for additional time in a limestone cellar.
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This Kentucky straight bourbon is finished and blended in Japan at the Yamazaki Distillery.
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The Irish whiskey is finished in Garrison Brothers Balmorhea bourbon barrels.
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In a unique step, Cazadores Cafe listens to Mozart during fermentation.
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Wild Turkey Master’s Keep Voyage is a 10-year-old bourbon that was finished in Jamaican rum casks.
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The meticulously blended scotch recreates the flavors Suntory founder Shinjiro Torii may have experienced 100 years ago.
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The Sixteen is back in the Speyside distiller’s core lineup for the first time since 2016.
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This unique tequila is aged for 18 months and then filtered clear.
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Novo Fogo’s Bar Strength Silver Cachaça was created specifically for cocktails.
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Fat washing is the process of infusing alcohol with fatty flavors, often from meat. And what works for fat also works for oil.
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