How to Help Bars and Restaurants During the Coronavirus Crisis
With bar and restaurant closures across the country, here’s how you can help the hospitality industry.
Read MoreWith bar and restaurant closures across the country, here’s how you can help the hospitality industry.
Read MoreThis new book details the 150 bars you need to visit in your lifetime.
Read MoreThis is where to drink when you’re drinking in D.C.
Read MoreWhen I set out for Tokyo, I had my bars picked out. No matter that it was the largest city in the world: I’d made up my mind to spend my nights at must-visit spots like Bar High Five…
Read MoreWalt Disney World and its surrounding resorts serve alcoholic beverages. That’s not news, and plenty has been written on the topic. But most articles act as survival guides, issuing tips for making the most of a bad situation. Because you…
Read MoreTo step into Blacktail is to step into a freeze frame of a bygone era. With its rich wood paneling, rotating brass fans, and oversize leather couches, Blacktail channels an early 20th century Havana, where Americans flocked when their rums,…
Read MoreTypically, your Halloween cocktails fall into two camps: those that look the part, and those that taste good. Rarely is a drink with muddled candy corn or gummy worm garnishes something you actually want to drink. So just when you…
Read MoreThe annual list of the 50 best bars in the world was just released, and Manhattan bar, The Dead Rabbit, has taken top honors. New York and London cleaned up, with the two cities accounting for nine of the top…
Read MoreShanghai. When one hears of it, images of the skyline of the Pudong New District, with the orb of the Oriental Pearl Tower, the bottle opener that is the World Financial Center, and other buildings come to mind. Crowds,…
Read MoreThe 10th Annual Spirited Awards capped off another great Tales of the Cocktail, as an impressive panel of industry experts crowned winners in categories spanning bars, bartenders, new products and cocktail writing. London and San Francisco put up particularly strong…
Read MoreIt would be an overstatement to say that Derek Brown birthed DC’s cocktail renaissance. After all, before he burst onto the scene, there were plenty of Washington bartenders–Todd Thrasher and Gina Chersevani notable among them–doing interesting work. But when Brown…
Read MoreJustin Lavenue is having a good year. The talented barkeep was just named Eater Austin’s 2015 Bartender of the Year, and prior to that he was named Food & Wine’s 2015 Best New Mixologist and Bombay Sapphire’s Most Imaginative Bartender….
Read MoreInventive cocktails, world-class cuisine, and Prohibition-era ambiance make this an absolutely unmissable spot.
Read MoreIt seems like you can’t walk two blocks in this city without tripping over an award-winning cocktail joint.
Read MoreThey often don’t get the same national attention as bars in New York and San Francisco, but Texas cities are producing some of the finest bars in America. With a talented cadre of barmen representing Austin, Dallas, Ft Worth, Houston,…
Read MoreThe Belle Epoque cocktail hails from Restaurant R’evolution in New Orleans. It first caught our attention because of its utilization of a unique ingredient — ratafia. Ratafia is an infusion of a base spirit (typically brandy) with fruit. Historically, ratafia…
Read MoreWeather Up is that rare cocktail bar with multiple locations. So after visiting one of its New York spots, we decided to pay the Texas version a visit. It being about 1,500 miles closer to our house and all. Upon…
Read MoreYou enter this speakeasy-style Denver cocktail bar from the street, into a dark, quiet and musty book store. The hostess slips a piece of paper through a secret compartment to the other side, and the bookcase swings open allowing the…
Read MorePaper Plane, a collaboration between Victory Sandwich Bar and Paul Calvert, opened about two months ago, and is already, easily, one of the best cocktail bars in Atlanta. This is to be expected, with Paul Calvert at the helm of…
Read MoreA travel dispatch from roving reporter, Nico Martini. Down a back alley in the heart of Singapore, there’s a hidden door that leads you to an even more hidden gem of a cocktail bar called 28 Hongkong Street. It’s not…
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