Bartender Will Isaza on Understanding and Using South American Spirits
Bartender Will Isaza Is reimagining how aguardiente, cachaça and other South American spirits are used as he introduces them to North American drinkers.
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Rhum Agricole vs. Cachaça: Clearing Up the Canefusion
Our resident Rum Master explores what makes these two cane juice-based spirits unique.
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Novo Fogo Sparkling Caipirinha… In a Can
Brazil’s most popular cocktail is the Caipirinha, a delightful combination of cachaça, sugar and muddled lime. It’s easy enough to make, provided you’re at home or behind a bar. But when you’re heading to the beach, a picnic or attending…
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What Is Cachaça, Anyway?
A toast to Brazil’s most famously misunderstood spirit.
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