In bars all across the world, the word “Daiquiri” is often proceeded by “strawberry,” and the cocktail is served frozen and comically large. But the classic Daiquiri, which traces its roots back to Cuba, is a simple rum sour composed of…
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Half-Seas Sparkling Cocktails are a new release from the company behind Scrappy’s Bitters. The trio of canned cocktails is comprised of classic drinks–the Bramble, Daiquiri and Paloma–each made with real spirits and canned at 30psi, which is champagne-level carbonation. The…
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The daiquiri is a simple, three-part classic cocktail that’s one of our favorites. A simple mix of rum, lime and sugar, the daiquiri is an achievement in balance and refreshment that keeps us coming back for more. So if we’re…
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Because nothing cools you down quite like a boatload of booze.
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From the Spanish-American War to Hemingway’s jaunts around Cuba, it’s one of the most colorful stories in the cocktail world.
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A simple combination of rum, lime juice, and sugar, the Daiquiri is a crowd-pleasing classic that couldn’t be easier to make.
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With National Rum Day quickly approaching (it’s August 16th) we’ve broken out our bottle of Old Monk Rum, a 7-year-old vatted dark rum hailing from India. Though it doesn’t get much notice stateside, it’s one of the best-selling rums in…
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July 19th is National Daiquiri Day. We’ve never needed a reason to drink, but hey, we’ll drink to that! National Daiquiri Day celebrates the Cuban-born cocktail that was a favorite of Ernest Hemingway and remains a key component to tropical…
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The Daiquiri is a cocktail I often come back to when I find myself in a cocktail rut. It’s simple, well-balanced and a great representative of how different rums can create many different variations of the same drink. Many drinkers…
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The Hemingway Daiquiri, also known as the Papa Doble, is one of the most storied drinks in the canon of storied drinks. As legend has it, Hemingway used to down these at the famed La Floridita bar in Havana, Cuba,…
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