Plantation Isle of Fiji Rum Review
Plantation Isle of Fiji Rum tastes like a bizarro cousin of bourbon that’s freshly returned from a trip to the South Pacific.
Read MorePlantation Isle of Fiji Rum tastes like a bizarro cousin of bourbon that’s freshly returned from a trip to the South Pacific.
Read MoreAlexandre Gabriel has been in the spirits industry for more than 30 years. Here he talks about rum innovations and his philosophies on making spirits.
Read MorePlantation Xaymaca Special Dry is a blend of two 100% copper pot still rums distilled at Jamaica’s Long Pond and Clarendon distilleries.
Read MoreResident Rum Master Matt Pietrek recommends the best bottles under $30.
Read MoreIt’s not often that a flavored rum grabs our attention, but in this case, yes. Because this one comes courtesy of Plantation, one of our favorite rum producers. And also because this one is Pineapple Stiggin’s Fancy Rum, a nineteenth…
Read MorePlantation boasts a formidable portfolio of rums, ranging from the tropical 3 star white rum to the robust 5 year old Grande Reserve and a handful of others. Each rum in the lineup is aged twice, first matured in oak…
Read MoreHere’s some rum news: Plantation, the guys best known for their quality aged rums (aged in Cognac casks, mind you), recently launched a white rum. This new offering, dubbed Plantation 3 Stars White Rum, is named after the three rum-producing stars…
Read MorePlantation Grande Reserve Rum falls under the Cognac Ferrand umbrella, and each rum in the Plantation range undergoes a two-step maturation process. Step one involves aging in the Caribbean in American oak; step two moves the rum to France, where…
Read MorePlantation’s 20th Anniversary Extra Old Rum is the jewel of the Plantation Rum lineup. It’s a blend of Barbados rums from some of the company’s earliest reserves, which are then matured in used Cognac casks for another 12 to 18…
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