WhistlePig The Boss Hog V: The Spirit of Mauve Rye Whiskey Review
WhistlePig Boss Hog the Spirit of Mauve is named for the Vermont farm’s dearly-departed pig, Mauve. They did her justice with this barrel proof rye.
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WhistlePig FarmStock Rye Whiskey Review
A few weeks back, we wrote about WhistlePig FarmStock Rye, the brand’s first release to include whiskey distilled, aged and bottled on its Vermont farm. Now, we’ve got a bottle in hand… WhistlePig FarmStock is composed of three whiskeys, and…
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WhistlePig FarmStock Features the Brand’s First Farm-to-Bottle Whiskey
WhistlePig has just announced the launch of WhistlePig FarmStock, the company’s highly-anticipated estate release that features whiskey distilled, aged, and bottled on its farm in Vermont. The company has been sourcing its whiskey from Canada, but since its inception, they…
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WhistlePig 15 Year Rye Whiskey Review
A few months back, we attended an informal meetup with WhistlePig Master Distiller Dave Pickerell, and somewhere between glasses of whisky, pitchers of beer and some seriously good hot dogs, he mentioned that WhistlePig had a 15 year old expression…
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WhistlePig Old World Rye Whiskey Review
Dave Pickerell has been tinkering. The guy who’s maybe America’s foremost maker of rye whiskey has taken lately to aging his rye in casks more common to scotch whisky production. He started with an extremely limited-release Sauternes finished rye, the…
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WhistlePig 2014 Boss Hog: The Spirit of Mortimer Review
Last year, WhistlePig released “The Boss Hog” to many a whiskey drinker’s delight. The very small batch release–about 1,000 cases–was a 12 year old, 100% rye bottled at barrel proof. But now, they’re one upping themselves with The Boss Hog:…
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WhistlePig Straight Rye Whiskey Review
WhistlePig Straight Rye Whiskey is a 10-year old, 100 proof, 100 percent Canadian rye spirit bottled at the WhistlePig Farm in Vermont. The whiskey officially launched in November, and its first batch of just 1,000 cases has already received some…
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