Sugar Daddy Rum is the latest product release from Prohibition Spirits, the Sonoma based company that also makes the line of Hooker’s House whiskeys. Sugar Daddy Rums are available in three expressions — Light Rum, Amber Rum and Dark Rum…
Read More
In the Jameson Irish Whiskey lineup, Black Barrel falls between the standard, ubiquitous Jameson and the 12 year old special reserve. Black Barrel was first introduced in 2011, and it’s composed of a high proportion of Irish pot still whiskey…
Read More
Earlier this month, word came that country star Kenny Chesney had launched a new rum brand. Dubbed Blue Chair Bay, the lineup consists of a white rum, a coconut rum and a coconut spiced rum. Chesney is just the latest…
Read MoreThis week Beefeater Gin announced the launch of Burrough’s Reserve, a new gin that’s rested in oak barrels before bottling. This is Beefeater’s first permanent addition to their product range since Beefeater 24 launched in 2008. Alhough, while Beefeater 24…
Read More
In 2011, Grant’s Whisky archivist, Paul Kendall, made a pretty fascinating discovery while sifting through the Grant family archives. He came across an old blending book used by distillery founder, William Grant. Inside was the exact recipe he used to…
Read More
Tequila Mockingbird: Cocktails with a Literary Twist is a new book by Tim Federle. And as you might have discerned from the name, Tim’s got quite a predilection for puns. This book’s geared toward literary enthusiasts, and features 65 drink…
Read MoreSome news today on the tequila front. Tequila Herradura just announced the release of Colección de la Casa, Reserva 2012, Port Cask Finish. This is the first in a series of small-batch tequilas that will feature one new release each year….
Read More
The latest whisky to cross our desk is also the newest Canadian whisky to hit the U.S. market. It’s called Pike Creek, and it’s a blend of small batch whiskies aged in used bourbon barrels before being finished in vintage…
Read MoreA couple week’s ago, Dewar’s announced the release of Dewar’s Highlander Honey. This new product marries Dewar’s White Label Blended Scotch with locally-sourced honey harvested near the Dewar’s distillery in Aberfeldy, Scotland. To create Dewar’s Highlander Honey, Master Blender Stephanie Macleod…
Read More
Pow-Wow Botanical Rye Whiskey is the latest product from the Georgetown Trading Co. — the fine folks behind John L. Sullivan Irish Whiskey and James E. Pepper Whiskey. This release is their first foray into flavored or infused spirits. According…
Read MoreEarlier this month, Tony Abou-Ganim (author of the Modern Mixologist, ubiquitous champion of cocktails and all-around solid guy) came through town as part of a Shellback Rum series called All Hands on Deck. Tony worked a room of rum aficionados…
Read More
More news from Knappogue Castle. Just last month we told you about the release of their 14 year Twin Wood, and now, the brand’s announced the release of their 16 Year Twin Wood Irish Whiskey. This latest expression is aged…
Read MoreThe Highland Park Valhalla Collection is a range of four unique whiskies that take inspiration from the legendary Nordic gods. The first release, dubbed Thor, was introduced last year. And just a few days ago, Highland Park Loki was announced….
Read More
With its drinkable suite of small batch bourbons and rye, Jefferson’s whiskeys make regular appearances at our home bar. And now, the brand’s bringing another product to the party with its recently-announced Presidential Select 21 Year Old Straight Bourbon Whiskey….
Read MoreAfter a 23-year hiatus, Michter’s Distillery has just re-released Michter’s Original Sour Mash Whiskey. During the 1970s and 1980s, Michter’s Original Sour Mash was the brand’s best selling whiskey. But despite its popularity, it disappeared from the marketplace in 1989…
Read More
Top of the Hill Distillery is a new North Carolina outfit that’s producing small batches of vodka and white whiskey, plus a gin that’s currently in the works. Based in Chapel Hill, they’re distilling their products from local organic wheat…
Read More
Today Jim Beam officially launched its new Jacob’s Ghost White Whiskey. If you follow the industry at all, this isn’t a surprise, as the new product was announced months ago. But now it’s hitting store shelves. We’ll post our full…
Read More
Last month, Knappogue Castle announced the release of its new 14 Year Old Twin Wood Irish Whiskey. The new single malt whiskey derives its Twin Wood name from the fact that it’s a combination of whiskeys aged in bourbon barrels…
Read More
Mount Gay, the Barbados-based rum maker that’s been producing rums for more than 300 years, today announced the launch of Mount Gay Black Barrel Rum. This latest product was crafted to celebrate the brand’s 310th anniversary. From Mount Gay —…
Read More
Back in November, we reported that Anchor Distilling Company inked a deal to bring Nikka Japanese Whisky to the U.S. market. The two expressions include Yoichi Single Malt 15-year-old and Taketsuru Pure Malt 12-year-old. Well, we’ve got a bottle of…
Read More