WhistlePig FarmStock Rye Crop No. 002 Review
The second edition of WhistlePig FarmStock Rye is here, now with more whiskey distilled on site at the brand’s Vermont distillery.
Read MoreThe second edition of WhistlePig FarmStock Rye is here, now with more whiskey distilled on site at the brand’s Vermont distillery.
Read MoreThis soft and floral California gin makes for a fine G&T.
Read MoreDon Ciccio & Figli Cerasum is an apertivo incorporating tart cherries, cherry blossoms, and a botanical blend—and it makes for one helluva cocktail.
Read MoreNext-gen Irish distiller Glendalough is finishing this single malt in Japanese Mizunara casks.
Read MoreThis very Italian liqueur is made from rose petals, bergamot, and other botanicals, and makes for a fine White Negroni.
Read MoreSometimes good rum comes from where you least expect it. In the case of Montanya, that place is the Rocky Mountains.
Read MoreNemiroff Vodka hails from Ukraine, one of the world’s great vodka-drinking countries.
Read MoreThe Sexton Single Malt is a new Irish whiskey in a handsome bottle and at an affordable price point.
Read MoreDonna Rosa Rabarbaro is a tart and flavorful rhubarb liqueur from D.C.’s Don Ciccio & Figli Distillery.
Read MoreThe midst of our record-shattering winter seems like a perfectly good time to release a new Islay scotch, and Ardbeg is right on top of that with the release of its new An Oa. This one’s a combination, incorporating whisky…
Read MoreBowmore, which carries the distinction of being the oldest licensed distillery on the isle of Islay, recently launched its Vintner’s Trilogy. The three expressions that make up the trilogy carry age statements—18, 26 and 27—and have undergone different cask finishes….
Read MoreThe man retrieved a bottle of Papa’s Pilar Sherry Cask from his shelf. It was rum. Rum was good and the man liked drinking it and he liked writing about it. Pilar had been the name of Ernest Hemingway’s boat….
Read MoreNot every whiskey is heralded by an overnight, alcohol-fueled outdoor sleepover upon its release, but Stranahan’s Snowflake is not every whiskey. The annual release of the spirit has become a major event for the Denver-based Distillery, which invited me to…
Read MoreJameson The Blender’s Dog is the second in a three-part “Whiskey Maker Series” from the classic Irish whiskey brand. We’re sorry to disappoint animal lovers, but that “Dog” in the title doesn’t refer to a loyal pooch: rather, it’s a…
Read MoreJim Beam Distiller’s Cut is the newest offering from the powerhouse Kentucky bourbon distillery. It’s bottled at 100-proof, aged 5-6 years and not chill filtered–all things that make Distiller’s Cut a bolder, more flavorful option than the flagship white labeled…
Read MoreWe’ll start by saying what Batavia Arrack isn’t: rum. Well, not exactly. This obscure spirit is like a distant cousin of rum, made with both molasses and rice. It originated in Indonesia, back when that island nation was a Dutch…
Read MoreKoskenkorva is a Finnish vodka that hit U.S. shores over the summer. It’s distilled in a same-named village of just 2,100 inhabitants, and produced from the northernmost-growing barley in the world. The simple but attractive bottle features a wooden top…
Read MoreBedtime Bourbon is the first release from The Louisville Bourbon Company, a new, non-distilling whiskey producer based in Kentucky. The spirit was launched on October 31, 2017, with a 840-bottle run limited to its home state. The juice itself is…
Read MoreStranahan’s Sherry Cask Whiskey, the latest expression from the Colorado-based distiller, was created by finishing their four-year-old Rocky Mountain Single Malt in Oloroso Sherry barrels. It has a dark amber color and a sweet nose containing raisins, green apple,…
Read MoreAfrohead Rum may have one of the most literal labels I’ve encountered: a highly stylized woman with a magnificent, crowned afro with curls that expand outward in every direction. As far as liquor bottle logos go, it’s pretty great. This…
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