According to some new research commissioned by Chivas Brothers, nine out of 10 consumers believe that a whisky’s age statement serves as an indicator of quality. But oddly enough, most of these same consumers don’t understand what an age statement…
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Jura Prophecy is one of the newer scotch whisky offerings from the Isle of Jura Distillery and a recent addition to the U.S. market. Jura falls under the Glasgow-based distiller, Whyte and Mackay, which also produces the Dalmore lineup. This…
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Drambuie is a Scotch liqueur with a unique combination of aged Scotch whiskies, heather honey, herbs and spices. It makes for a tasty addition to cocktails—it’s also pretty solid on it’s own—and the fine folks at Drambuie have provided a…
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The Bowmore Distillery is one of Scotland’s oldest distilleries, having stood on the shores of Islay since 1779. It is one of the few distilleries that continues to hand turn its own floor malted barley, rather than outsourcing the chore….
Read MoreRecently 30 booze experts tasted 1,024 premium spirits for the San Francisco World Spirits Competition. Entries represented 58 countries and six continents. Some winners are noted below. Premium Awards Distillery of the Year – Glenmorangie Distillery Importer of the Year…
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I recently had the opportunity to try the new single malt offering from The Balvenie, one of Scotland’s famed Speyside distilleries. The limited edition 17-year-old Balvenie Madeira Cask was aged in traditional American oak whiskey casks before being transferred to…
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Rye whiskey is back, and in a big way. The recently released 2010 edition of the Whisky Bible, the prominent whiskey book by Jim Murray, has named Kentucky’s 18-year-old Sazerac Rye as the finest whiskey on the market. It edged…
Read MoreRecently I mentioned the wine and spirits auction at Christie’s, which included the prized Bowmore Trilogy and other rare whiskies. The results are in, and the buyers of these fine spirits have racked up quite a bar tab. The Bowmore…
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The Auchentoshan Distillery was founded in 1800 and is located just north of Glascow, Scotland. It is one of only three active distilleries that remains in the Lowlands region, with Bladnoch and Glenkinchie being the others. Auchentoshan features a line…
Read MoreOn rare occasions Christie’s auction house does something that makes me pay attention, like hock pricey bottles of hooch. On November 14, Christie’s will auction off upwards of $2 million worth of wines and spirits, including select bottles of whiskey,…
Read MoreThe Rob Roy is basically a Manhattan that uses Scotch instead of rye. It’s believed to have been named after Robert Roy MacGregor, who was a Robin Hood-like figure in 18th century Scotland. Hence the Scotch. For best results, opt…
Read MoreA classic but oft-forgotten cocktail, the Rusty Nail is a smooth, scotch-based drink that’s much tamer than its name suggests. By adding Drambuie—a honey- and herb-flavored scotch liqueur—to scotch, you are able to cut some of the biting peat flavor…
Read MoreI recently had the opportunity to taste four bottles of The Dalmore, a collection of single malt scotches distilled in Alness, Scotland since 1841. Somehow eluding me over the years, my first experience with The Dalmore was long overdue. The…
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