It’s hard to deny that we’re in the midst of a rye shortage. (It’s also hard to believe, as new ryes are released seemingly every month.) American sales of rye whiskey have exploded since the beginning of the cocktail renaissance,…
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Caribou Crossing Single Barrel is a relatively new player in the Canadian Whisky market, first hitting shelves in 2010. It’s billed as the world’s first single barrel Canadian whisky, and it’s pulled from an inventory of more than 200,000 Canadian…
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For each of the past several years, Woodford Reserve has made a habit of introducing a new, limited edition expression of their Kentucky straight bourbon. Cocktail Enthusiast recently took part in a press trip to visit the Brown-Forman Cooperage as…
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George Dickel Rye Whisky is the newest player to enter the rapidly-growing rye whiskey category. The brand created this product to address the increased demand for rye in the marketplace–which is thanks in large part to the classic cocktail renaissance–but…
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One of the newest products to cross our desk is Shellback Rum. Introduced last month and hailing from Barbados, Shellback is currently producing both a silver and a spiced rum at the West Indies Rum Distillery. Shellback Silver Rum The…
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Yes, it’s real. Sparkle Donkey is the name of a new tequila. Why, we have no idea. But it’s a thing. And here’s the deal — Sparkle Donkey is a 100 percent agave tequila. It’s distilled in Mexico, and it…
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You may remember our recent experiences with Knockeen Hills. They distill a mighty fine Irish poteen at a whopping 180 proof as well as an easy-drinking heather gin. Well, it turns out they also make a less-fiery 120 proof poteen…
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** This is the latest post in a series by Mack McConnell called West Coast Whiskey. Mack’s a contributing writer for Cocktail Enthusiast. When he’s not writing about scotch, he’s probably drinking it. He also runs Taster’s Club Scotch of…
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Located in the Scotland Highlands, the Balblair Distillery traces its roots back to 1790. One can learn a thing or two about distilling whisky over the course of 220-plus years. And for Balblair, the result is a handful of vintage-dated…
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Over here at Cocktail Enthusiast headquarters, we’re really gearing up for National Coffee Day. Which is Saturday. Yesterday, we looked at some espresso cocktails, and today we’re diving into a trio of Kahlua Iced Coffees. Which come in cans. Most…
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Let’s get one thing straight — this cognac isn’t Ludacris’ swill (no offense, Luda. Loved you in Hustle and Flow). But see, next year the Camus family will mark their 150th year of producing cognacs. They’ve been doing it for…
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To understand Whipper Snapper Oregon Whiskey, you first have to meet Clarisse. Go on, say hello. She’s a hand-hammered French cognac still, and she has produced many a fine spirit since her arrival in Oregon. Since 1997, Ransom Spirits founder…
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** This is the latest post in a new series by Mack McConnell called West Coast Whiskey. Mack’s a contributing writer for Cocktail Enthusiast. When he’s not writing about whiskey, he’s probably drinking it. He also runs Taster’s Club Whiskey…
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Here’s some rum news: Plantation, the guys best known for their quality aged rums (aged in Cognac casks, mind you), recently launched a white rum. This new offering, dubbed Plantation 3 Stars White Rum, is named after the three rum-producing stars…
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** This is the third post in a new series by Mack McConnell called West Coast Whiskey. Mack’s a contributing writer for Cocktail Enthusiast. When he’s not writing about whiskey, he’s probably drinking it. He also runs Taster’s Club Whiskey…
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Kilbeggan Irish Whiskey traces its roots back to 1757 and the founding of the Old Kilbeggan Distillery. That’s more than 250 years. For some perspective, in 1757 the British Empire was just establishing itself in India. America was a collection…
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** This is the second post in a new series by Mack McConnell called West Coast Whiskey. Mack’s a contributing writer for Cocktail Enthusiast. When he’s not writing about whiskey, he’s probably drinking it. He also runs Taster’s Club Whiskey…
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** This is the first post in a new series by Mack McConnell called West Coast Whiskey. Mack’s a contributing writer for Cocktail Enthusiast. When he’s not writing about whiskey, he’s probably drinking it. He also runs Taster’s Club Whiskey…
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“Whisky, like a beautiful woman, demands appreciation. You gaze first, then it’s time to drink.” The words of one of my heroes, literary great Haruki Murakami. He’s a Japanese man who loves his Scotch. And he’s not alone. Ever since…
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Until last week, I’d never met Irish poteen. Which makes sense, considering it’s only recently been legalized in Ireland. And I live in America. This spirit, that the Irish have been distilling for centuries, has only been available for commercial…
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