10 Great Mocktails for Dry January
Whether you’re a non-drinker, observing Dry January, or just don’t feel like consuming alcohol, there are plenty of options for sipping spirit-free drinks.
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Whether you’re a non-drinker, observing Dry January, or just don’t feel like consuming alcohol, there are plenty of options for sipping spirit-free drinks.
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This Bacardi-led report anticipates the key trends that will define cocktail culture and the spirits business in 2024.
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The Cocktail Collection features five ready-to-drink cocktails: an Espresso Martini, Cosmo, Negroni, Old Fashioned, and Manhattan.
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Whatever you do, don’t take that cocktail for granted.
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It’s crafted from a 21-barrel solera system that includes some of the Oregon distillery’s oldest whiskeys.
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The bottle features a metal casing that slides off and transforms into a bird feeder.
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The cheeky brand is making blanco, reposado and anejo expressions.
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Dewar’s Double Double 37-Year-Old undergoes a four-step aging process and is finished in Oloroso sherry casks.
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Four Walls is a mix of triple-distilled grain and malt Irish whiskeys with American rye.
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It’s the distillery’s first permanent expression crafted from 100% malted barley.
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The American whiskey experience will open in London’s Covent Garden area in late 2023.
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This limited edition whisky leans into the enigmatic flavor of umami.
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Celebrate the occasion with a variation on the classic, like a Sbagliato, White Negroni or Mezcal Negroni.
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Four Corner American Gin is made from botanicals sourced across the U.S. It comes from master distiller Christian Krogstad.
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The French Breakfast Martini combines Citadelle Jardin d’été gin with dry curaçao, lemon juice, and jam.
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Maker’s Mark Cellar Aged is a marriage of 11 and 12 year old whiskeys, and it’s aged for additional time in a limestone cellar.
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Hailing from Aba in Austin, the Golden City Piña Colada features two kinds of rum, coconut syrup, pineapple juice, and lime.
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Find the bright and refreshing Pechuga Tonic at Andaz Mexico City Condesa.
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This Kentucky straight bourbon is finished and blended in Japan at the Yamazaki Distillery.
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The Madame Astor cocktail combines gin, pineapple juice, orgeat, lemon juice and Peychaud’s bitters and hails from the St. Regis Deer Valley resort.
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