The 3 Sticks Cocktail, featuring Cannella Cinnamon Cordial
A delicious variation on the classic Third Rail cocktail, featuring local San Francisco craft liqueur Cannella Cinnamon Cordial.
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A delicious variation on the classic Third Rail cocktail, featuring local San Francisco craft liqueur Cannella Cinnamon Cordial.
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Mezcal is taking America by storm. Show off your skills this summer with these fantastic, smoky, refreshing recipes!
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A Cuban classic featuring rum, lime, mint, sugar, and soda water. Make Hemingway proud and try one today.
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Classic fizzes, meet your match: the Burning Berry, a refreshing mezcal fizz for summer from the Cocktail Lab.
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Vermouth has long been abused by amateur and professional bartenders alike. Here are some easy tricks to keep the good stuff from going bad.
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For too long, the Shandy has gotten a bad rap here in the States. Give it another shot with these four refreshing recipes.
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Try the winning recipe of the 2015 Tales of the Cocktail Frozen Daiquiri Competition, as well as Bevvy’s original entry, and cool off in style.
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Five irresistible variations on the classic Martini to spice up your next James Bond theme party, baby shower, or poker night.
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Like every great cocktail, the origins of the Martini are mired in controversy. We take a look at the three strongest claims to the invention of this classic.
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Using a fresh, summery apricot syrup, try this excellent cocktail at your next garden party or day at the beach.
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A new cocktail recipe that draws inspiration from the ancient Greeks and the beautiful, crystalline hues of amethyst.
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A beginner’s guide to this excellent Spanish sparkling wine that won’t break the bank.
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We take a look at this classic recipe that’s been synonymous with good drinking since the 1800s.
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Making your own bitters is a great way to spice up any cocktail. Our guide shows you how!
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Featuring rye, Pernod, and port, give this Bevvy original a try at your barbecues this Memorial Day weekend.
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Explore one of the best-known craft cocktail bars in America, the James Beard Award-winning Violet Hour in Chicago’s Wicker Park.
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Trouble getting out of bed on those rough Sunday mornings? The Black Forest has plenty of kick to get you going.
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If these drinks aren’t on your radar yet, it’s time to catch up.
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New from the Bevvy Cocktail Lab, Aubrey concocts an early-summer tipple with fresh cucumber syrup.
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Not a fan of the original Mint Julep? These variations might just change your mind.
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