Cocktail Ice 101
Most cocktails couldn’t exist without ice, which is why it’s so important to get it right! Learn how in our new guide.
Read MoreMost cocktails couldn’t exist without ice, which is why it’s so important to get it right! Learn how in our new guide.
Read MoreFrom the savior of failing businesses to the subject of Red-Scare political attacks, the Moscow Mule has certainly been around the block.
Read MoreWe give you the rundown on the best cocktail strainers out there, and how to improvise your own in a pinch!
Read MoreTake a look at our favorite twists on the classic, from gin and tequila recipes to the best jello shots you’ll ever have!
Read MoreTo the uninitiated, a barspoon might seem like a silly thing to spend money on. But it’s an essential tool for any home bartender worth her salt.
Read MoreAll it took to make vodka famous in the States was some ginger beer, lime, and good, old-fashioned marketing. Learn the recipe that started it all!
Read MoreWant to master that perfect Martini or Manhattan? You’re going to need a good mixing glass, and we’ve got just the ones.
Read MoreA simple combination of rum, lime juice, and sugar, the Daiquiri is a crowd-pleasing classic that couldn’t be easier to make.
Read MoreThe classic Daiquiri is one of our all-time favorites, but these (gasp!) might be even better.
Read MoreIt’s the most wonderful time of the year, folks: Tales of the Cocktail and The Spirited Awards have officially crowned the best bars in the world.
Read MoreAs the summer’s beachy cocktails begin to lose their novelty, these variations are the best medicine for a jaded palate.
Read MoreA delicious variation on the classic Third Rail cocktail, featuring local San Francisco craft liqueur Cannella Cinnamon Cordial.
Read MoreMezcal is taking America by storm. Show off your skills this summer with these fantastic, smoky, refreshing recipes!
Read MoreA Cuban classic featuring rum, lime, mint, sugar, and soda water. Make Hemingway proud and try one today.
Read MoreClassic fizzes, meet your match: the Burning Berry, a refreshing mezcal fizz for summer from the Cocktail Lab.
Read MoreVermouth has long been abused by amateur and professional bartenders alike. Here are some easy tricks to keep the good stuff from going bad.
Read MoreFor too long, the Shandy has gotten a bad rap here in the States. Give it another shot with these four refreshing recipes.
Read MoreTry the winning recipe of the 2015 Tales of the Cocktail Frozen Daiquiri Competition, as well as Bevvy’s original entry, and cool off in style.
Read MoreFive irresistible variations on the classic Martini to spice up your next James Bond theme party, baby shower, or poker night.
Read MoreLike every great cocktail, the origins of the Martini are mired in controversy. We take a look at the three strongest claims to the invention of this classic.
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