Top of the Hill Distillery is based in North Carolina and makes a vodka and white whiskey in addition to their newest offering: Piedmont Gin. The gin is distilled from organic Carolina wheat, and made in the style of New…
Read More
Bombay Sapphire East is a twist on the original Bombay Sapphire Gin. The main difference here is the addition of two more botanicals — Thai lemongrass and Vietnamese black peppercorns — to the 10 botanicals already present in Sapphire. The…
Read More
You may remember our recent experiences with Knockeen Hills. They distill a mighty fine Irish poteen at a whopping 180 proof as well as an easy-drinking heather gin. Well, it turns out they also make a less-fiery 120 proof poteen…
Read More
Knockeen Hills Heather Gin is dubbed a “super premium” London Cut Dry Gin. It hails from England, but it’s produced with Irish whey distillate. And, it’s distilled five times. That’s nothing for vodka, but unusual for gin. More fun facts…
Read More
Nolet’s Silver Dry Gin is crafted in Holland by the same family that brought us Ketel One Vodka. But the Nolet’s are not newcomers to the category, as the Nolet family has been producing gin since 1691. Nolet’s Silver is…
Read More
Greenhook Ginsmiths Distillery is a new Brooklyn-based outfit headed by gin aficionado, Steven DeAngelo. The company launched an American Dry Gin in February and will eventually be releasing a full line of small-batch, handcrafted gins. Greenhook Ginsmiths hopes to offer…
Read More
Caorunn Gin (pronounced ka-roon) is a small batch Scottish Gin produced at the Balmenach Distillery in Scotland’s Spey Valley. Caorunn builds on the standard gin botanicals – like juniper berries, coriander seeds, angelica root and citrus peels – with five…
Read MoreBack in June, Denver-based Spring44 released a gin, vodka and honey vodka. Like all Spring44 spirits, the gin is distilled five times, filtered through a virgin coconut husk carbon filtration system and cut with spring water from the Rocky Mountains….
Read More
ROXOR Artisan Gin is a new product that just launched this month. Distilled in partnership between New Artisan Spirits and San Luis Spirits, producers of Dripping Springs Vodka, it’s the first Texas-based gin. New Artisan Spirits is headed by former…
Read MoreDeath’s Door Gin comes from Death’s Door Spirits, a relatively new outfit based in Madison, Wisconsin. The company produces a vodka and white whiskey in addition to the gin. Distilled in small batches from local red winter wheat, Death’s Door…
Read More
Citadelle Gin is a French gin distilled from wheat and 19 different botanicals, including juniper, coriander, citrus peels, star anise, fennel and cinnamon. It’s the only gin on the market distilled in a Cognac pot still over an open flame….
Read More
Martin Miller’s Gin is a London Dry Gin that hit the market in 1999. It’s composed of botanicals including juniper berries, citrus peels, coriander, licorice, cinnamon, nutmeg and more. It’s distilled in London before being shipped off to Iceland where…
Read More
Beefeater 24 Gin is a variation of Beefeater’s London Dry Gin, adding a handful of new components to the spirit, including grapefruit peel and, most notably, Japanese and Chinese green tea. Beefeater 24 gets its name from its unique distillation…
Read More
Bluecoat is an American Dry Gin distilled in Philadelphia. Its unique flavor profile is derived from organic juniper berries and a proprietary blend of citrus peels and other botanicals. The term “American” dry gin is key, as most gins that…
Read More
Before there was New York, there was New Amsterdam, and New Amsterdam Gin pays homage to the former Dutch settlement with a namesake gin. Of course, New Amsterdam Gin is actually distilled in Modesto, California. Go figure. New Amsterdam Gin…
Read More