Introducing Samurai Love Sake

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After four years in development, Samurai Love Sake is about to launch in the United States.  With its distinctive red bottle and memorable name, Samurai Love Sake will hit liquor stores, hotels and bars beginning in January 2010, a move…

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The Bronx Cocktail

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While there’s always a place for intricate cocktails boasting fun ingredients like Benedictine, Orgeat or Maraschino liqueur, sometimes you just want to simplify your life and your drinks. Comprised of five simple ingredients found in any reasonably stocked home bar,…

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Wisconsin Cheese Cupid Pairs Cheese with Alcohol

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Here’s some good news for cheese lovers.  The Wisconsin Milk Marketing Board offers a site called Cheese Cupid, which helps the discerning cheese fiend pair wines, beers and spirits with cheese. Everyone loves cheese (the lactose intolerant excluded), and if…

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Singapore Sling

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The Singapore Sling was invented around 1910 by bartender Ngiam Tong Boon at the Raffles Hotel’s Long Bar in Singapore.  And like many classic drinks, the recipe was lost decades ago, resulting in bartenders scrambling to make an interpretation of…

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Devotion Spirits Introduces Protein-Infused Vodka

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Here’s some good news for protein deficient vodka drinkers.  Devotion Spirits has just launched a vodka that’s infused with protein.  From Devotion – Whether enjoyed on the rocks, mixed, stirred or shaken, Devotion Vodka provides for the smooth, delicious ultra-premium…

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Review: Bulldog Gin

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In appearance alone, Bulldog Gin, a newish premium offering out of London, offers something different.  Its charcoal gray bottle with purple hues is adorned with a spiked collar, which might be enough to entice your everyday purchaser of hooch.  But…

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