Bourbon Buck
The Buck is a style of cocktail that mixes ginger beer or ginger ale with citrus and spirit. So bourbon, ginger beer and citrus create a bourbon buck, while gin, ginger beer and citrus form a gin buck. And so…
Read MoreThe Buck is a style of cocktail that mixes ginger beer or ginger ale with citrus and spirit. So bourbon, ginger beer and citrus create a bourbon buck, while gin, ginger beer and citrus form a gin buck. And so…
Read MoreWild Turkey Rare Breed is a barrel proof bourbon, which means that it’s bottled straight from the barrel, with no added water to lower the proof or dilute the whiskey. It’s composed of six, eight and 12-year old Wild Turkey…
Read MoreArkansas’ Rock Town Distillery just announced the debut of its first whiskey – Arkansas Young Bourbon Whiskey. It is pot distilled from a mash of Arkansas corn and wheat, and unlike most bourbons, there’s no rye grain in the mash…
Read MoreWild Turkey 81 Bourbon is the latest offering from Wild Turkey. The new whiskey gets a proof and label change over its 80 proof predecessor. It’s the product of Associate Distiller Eddie Russell, and it’s comprised primarily of six, seven…
Read MoreJim Beam Devil’s Cut is a new bourbon created by extracting the liquid that’s trapped inside the wood of bourbon barrels during the aging process. Rather that losing this flavor-packed liquid to the barrel, Jim Beam adds it back into…
Read MoreBlanton’s Single Barrel Bourbon is, as the name implies, aged in a single barrel and then bottled, rather than blended with other barrels before bottling. Blanton’s is the first bourbon ever marketed as a single barrel offering, hitting the market…
Read MoreLast week Brown-Forman announced that its Early Times brand is adding the new 354 Bourbon to its whiskey lineup. It’s a big change for Early Times, which hasn’t produced a true bourbon since 1983. From the company — Brown-Forman announces…
Read MoreKnob Creek Single Barrel Bourbon is the newest entrant in Beam’s small batch brand portfolio. Both the standard Knob Creek bourbon and the new Single Barrel are aged to nine years, but while the original is 100 proof, the new…
Read MoreMaker’s Mark President, Bill Samuels, Jr., will retire in April and transition into the new role of Chairman Emeritus for the brand. Rob Samuels, who was appointed Chief Operating Officer in October 2010, will lead the Maker’s Mark organization going…
Read MoreRussell’s Reserve Bourbon is a 10 year old bourbon distilled by Jimmy Russell, the master distiller of Wild Turkey. Russell’s Reserve used to reflect its limited edition bottling under the Wild Turkey label, but the small batch bourbon now sports…
Read MoreOn November 1st Woodford Reserve announced the newest addition to its Master’s Collection – a bourbon finished in sugar maple wood barrels. With a sample in hand, it’s time to taste the new offering. Woodford Reserve Maple Wood Finish Bourbon…
Read MoreWoodford Reserve has expanded its Master’s Collection to include the newly released Maple Wood Finish Bourbon, which marks the fifth limited release installment in the lineup. This whiskey is the first bourbon to be finished in barrels made from sugar…
Read MoreOld Forester Birthday Bourbon is back for another year. The 2010 edition, which commemorates the birth of Brown-Forman’s founder, George Brown, is aged 12 years and just may be the best of the bunch. Old Forester Birthday Bourbon is quite…
Read MoreFour Roses Single Barrel Bourbon is part of Four Roses’ core lineup of whiskeys that also includes the Small Batch and Yellow Label bourbons. The “single barrel” designation means that the bourbon is pulled from single casks and bottled, rather…
Read MoreIn March, I spoke with Maker’s Mark Master Distiller Kevin Smith about the launch of the new Maker’s 46 bourbon. Skip forward a few months, and Maker’s 46 has officially launched, hitting store shelves July 1st. The release of Maker’s…
Read MoreAfter a call with Maker’s Mark President Bill Samuels in February, and receiving a sample in March, today I spoke with Master Distiller Kevin Smith about the new Maker’s Mark bourbon, called Maker’s 46, that will hit store shelves in…
Read MoreRecently 30 booze experts tasted 1,024 premium spirits for the San Francisco World Spirits Competition. Entries represented 58 countries and six continents. Some winners are noted below. Premium Awards Distillery of the Year – Glenmorangie Distillery Importer of the Year…
Read MoreWith just a few days remaining before Valentine’s Day, I suppose it’s time to sort through some of these Valentine’s-themed emails. There are lots of cocktail recipes in the mix, a testament that no matter your date status for the…
Read MoreI delete a lot of emails. Mail touting something irrelevant to this blog’s focus, like a book about the evils of drinking, goes straight into the trash. Pitches about obnoxious new products, like yet another flavored vodka (“now infused with…
Read MoreOnce per month cocktail aficionados band together to create a booze-soaked collection of drink recipes for Mixology Monday. This month’s host is Frederic of Cocktail Virgin Slut, who chose tea as the theme. From Frederic – Tea has played a…
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